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Recettes Johnny Cake

Top 1 Recettes Johnny Cake: Easy & Delicious Island Treat

Recettes Johnny Cake: A golden, fluffy Caribbean favorite, perfect as a sweet or savory treat. Easy to make and irresistibly delicious!
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Prep Time 15 minutes
Cook Time 30 minutes
Course Breakfast
Cuisine Américaine
Servings 6 servings
Calories 220 kcal

Equipment

  • Mixing bowl
  • Rolling Pin
  • Skillet or frying pan
  • Measuring cups & spoons

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 tbsp sugar
  • 3 tbsp butter (melted)
  • ½ cup milk (or water)
  • Oil for frying

Instructions
 

  • Prepare the Dough:
    - In a bowl, mix together flour, baking powder, salt, and sugar.
    - Add melted butter and gradually mix in milk until a soft dough forms.
  • Shape the Johnny Cakes:
    - Knead the dough lightly and divide it into equal portions.
    - Roll out each portion into small, round disks.
  • Fry Until Golden:
    - Heat oil in a skillet over medium heat.
    - Fry each dough disk for 2-3 minutes per side until golden brown and crispy.
  • Serve & Enjoy:
    - Drain excess oil on paper towels.
    - Serve warm with butter, honey, or your favorite side dish.

Notes

  • For a healthier option, bake instead of frying.
  • Add cinnamon or nutmeg for a flavorful twist.
  • Serve with jam, cheese, or salted codfish for an authentic Caribbean experience.