Churro Cracker Candy Recipe

Churro Cracker Candy is the ultimate sweet treat that combines the crispy texture of crackers with layers of caramel, melted chocolate, and a dusting of cinnamon-sugar. This easy-to-make dessert captures the classic flavors of churros while offering a delightful crunch in every bite. Perfect for parties, holiday gifts, or a quick indulgence, Churro Cracker Candy is sure to become a favorite in your recipe collection. With just a few pantry staples and minimal effort, you’ll have a decadent treat that wows everyone who tries it!

Churro Cracker Candy Recipe

Craving a dessert that's easy to make yet irresistibly delicious? Look no further than Churro Cracker Candy, a mouthwatering treat that combines the crispy crunch of crackers with the rich sweetness of caramel, chocolate, and a cinnamon-sugar topping. This recipe is perfect for satisfying your sweet tooth or impressing guests at any gathering. With simple ingredients and just a few steps, you can create a candy that captures the beloved flavor of churros in a whole new way. Whether you're a seasoned baker or a kitchen newbie, Churro Cracker Candy is your go-to recipe for sweet perfection!

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine Américaine

Servings 6 people

Calories 250 kcal

Equipment

• Baking tray
• Saucepan
• Mixing bowl
• Oven or stovetop

Ingredients

  

• 24-30 altine crackers (or enough to cover a baking tray)
• 1 cup 2 sticks unsalted butter
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 cup semisweet or milk chocolate chips
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Instructions

 

• Step 1: Prepare the BasePreheat your oven to 350°F (175°C).Line a baking tray with parchment paper or aluminum foil, ensuring it is well-covered. Arrange the saltine crackers in a single layer to completely cover the tray.
• Step 2: Make the Caramel In a medium saucepan, combine butter and brown sugar, heating until they melt together. Stir constantly until the mixture reaches a boil.Let it simmer for about 3–5 minutes until thickened, then remove from heat and stir in the vanilla extract.
• Step 3: Bake and Add ToppingsPour the caramel mixture evenly over the crackers, spreading it to coat them thoroughly.Bake for 5–7 minutes until bubbly.Remove from the oven and immediately sprinkle chocolate chips over the caramel. Allow the mixture to melt for about a minute, then spread the chocolate evenly on top.
• Step 4: Finish with Cinnamon-SugarMix the granulated sugar and cinnamon in a bowl. Sprinkle this mixture generously over the melted chocolate.Allow the tray to cool completely at room temperature, then refrigerate for 1 hour. Once hardened, break into pieces and serve.

Notes

Recipe Notes

• You can substitute saltine crackers with graham crackers for a different flavor.
• Keep the candy fresh by storing it in an airtight container for up to seven days.
• For added texture, sprinkle crushed nuts or a drizzle of white chocolate before cooling.
• Carbohydrates: 25g
• Protein: 2g
• Fats: 16g
• Sodium: 120mg

Introduction to Churro Cracker Candy

Churro Cracker Candy combines the timeless flavor of cinnamon-sugar churros with the rich, buttery crunch of cracker toffee. It’s a quick, crowd-pleasing recipe that can be prepared with basic pantry staples.

Ingredients Breakdown

Each ingredient plays a crucial role in bringing this dessert to life:

• Saltine Crackers: Provide a crunchy base that balances the caramel and chocolate.
• Butter and Sugar: Form the rich caramel layer.
• Vanilla Extract: Enhances the sweetness with a subtle aroma.
• Chocolate Chips: Melt into a smooth, luxurious topping.
• Cinnamon-Sugar: Creates the signature churro flavor.

Step-by-Step Instructions

Creating the perfect Churro Cracker Candy requires simple ingredients and easy-to-follow steps, yet the outcome is nothing short of indulgent. In this detailed guide, we’ll walk you through the entire process, ensuring you achieve a candy that’s crunchy, buttery, and reminiscent of classic churros. Let’s dive in!

Preparing the Base

The foundation of any great candy recipe starts with a solid base. For this recipe, we’ll use crispy crackers to achieve the perfect balance of texture and flavor.

Step 1: Gather Your Ingredients

To make the base, you’ll need:

• 1 sleeve of saltine crackers (approximately 40 crackers)
• 1 stick of unsalted butter (½ cup)
• 1 cup of brown sugar

Saltine crackers are ideal because their light and crisp texture pairs beautifully with the rich caramel and sweet toppings.

Step 2: Line Your Baking Sheet

Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or aluminum foil to make cleanup a breeze. Ensure the lining extends beyond the edges of the sheet to catch any caramel drips.

Step 3: Arrange the Crackers

Place the saltine crackers in a single layer on the prepared baking sheet. Ensure they are neatly aligned, edge to edge, leaving no gaps. This layout will help the caramel coat evenly, creating a uniform base.

Pro Tip: For added crunch, consider using graham crackers or Ritz crackers as a substitute.

Making the Caramel

Caramel serves as the glue that holds the candy together. It’s a simple combination of butter and sugar cooked to perfection.

Step 1: Melt the Butter

In a medium saucepan, melt 1 stick of butter over medium heat. Stir continuously to prevent burning.

Step 2: Add Brown Sugar

Once the butter has completely melted, add 1 cup of brown sugar. Stir well until the sugar dissolves, and the mixture is fully combined.

Step 3: Bring to a Boil

Allow the mixture to come to a gentle boil, then reduce the heat slightly. Let it simmer for 3–5 minutes, stirring frequently. The caramel should thicken and take on a smooth, glossy texture. Avoid overcooking, as it can become grainy.

Step 4: Pour Over the Crackers

Carefully pour the hot caramel over the arranged crackers, using a spatula to spread it evenly. Work quickly, as the caramel hardens as it cools.

Safety Tip: Handle the caramel with caution—it’s extremely hot and can cause burns if mishandled.

Baking and Topping

The baking process sets the caramel and prepares the base for the churro-inspired toppings.

Step 1: Bake the Crackers

Transfer the baking sheet to the preheated oven. Bake for 8–10 minutes, or until the caramel is bubbling and slightly darker in color.

Step 2: Prepare the Toppings

While the crackers bake, gather the following:

• 1 cup of semi-sweet chocolate chips
• ½ cup of white chocolate chips (optional)

As soon as the crackers come out of the oven, sprinkle the chocolate chips evenly over the hot caramel. Wait for 1–2 minutes for the heat to melt the chocolate.

Step 3: Spread the Chocolate

Using a spatula or the back of a spoon, spread the melted chocolate over the caramel layer. This step creates a rich, decadent topping that complements the churro flavors perfectly.

Step 4: Cool the Candy

Allow the tray to cool at room temperature for 10 minutes. Transfer it to the refrigerator and chill for at least 30 minutes to set the chocolate completely.

Adding the Cinnamon-Sugar Coating

The final step transforms this candy into a churro-inspired delight.

Step 1: Mix the Cinnamon-Sugar

In a small bowl, combine:

• 2 tablespoons of granulated sugar
• 1 teaspoon of ground cinnamon

This mixture replicates the classic coating found on churros. Adjust the cinnamon-to-sugar ratio based on your personal preference.

Step 2: Sprinkle the Coating

Remove the chilled candy from the refrigerator. Using your hands or a fine sieve, sprinkle the cinnamon-sugar mixture generously over the chocolate layer. Ensure even coverage for maximum flavor.

Step 3: Break into Pieces

Carefully peel the candy from the parchment or foil. Use a knife or your hands to break the candy into small, bite-sized pieces. Each piece should showcase the crunchy base, gooey caramel, and churro-inspired coating.

Storing and Serving Suggestions

Churro Cracker Candy can be stored in an airtight container at room temperature for up to a week or refrigerated for longer freshness. Serve it at parties, gift it during holidays, or simply enjoy it as a sweet snack.

Pro Tip: Pair this candy with a hot cup of coffee or cocoa for the ultimate dessert experience.

Churro Cracker Candy combines the buttery richness of caramel, the crunch of crackers, and the nostalgic flavor of cinnamon sugar into one irresistible treat. Follow these steps, and you’ll have a homemade dessert that’s sure to impress friends, family, and your blog readers alike.

Don’t forget to share your experience and variations in the comments below! Happy cooking!

Tips for Perfect Churro Cracker Candy

• Churro Cracker Candy is a delicious and creative twist on the classic cracker candy. Its cinnamon-sugar coating combined with buttery, caramelized layers makes it a crowd-pleaser for any occasion. Whether you’re prepping for the holidays, a casual snack night, or gifting, nailing the perfect batch requires some insider know-how. Here’s a detailed guide to ensuring your Churro Cracker Candy turns out flawless every single time.
  
  1. Select the Right Crackers
  The foundation of this recipe is the cracker, and not all crackers are created equal.
  Type: Opt for salted crackers like saltines or club crackers. The salty-sweet balance is crucial for that addictive flavor.
  Size and Shape: Uniformly sized crackers ensure even layering, caramel distribution, and a tidy presentation. Avoid broken crackers.
  Alternatives: For a gourmet twist, use graham crackers. These add a slightly sweeter, honeyed flavor that pairs beautifully with the churro topping.
  
  2. Prepare Your Baking Sheet Properly
  A poorly prepared baking sheet can ruin your candy. Here’s how to do it right:
  Lining Matters: Use parchment paper or a silicone baking mat. This prevents sticking and makes cleanup a breeze. Avoid aluminum foil, as caramel can adhere to it.
  Layering the Crackers: Arrange crackers snugly without overlapping. Gaps can lead to uneven caramel coating.
  
  3. Master the Caramel Base
  The caramel layer binds everything together. Follow these steps for a silky, buttery finish:
  Ingredients: Use real butter (unsalted) and granulated sugar. The butter adds richness, while the sugar caramelizes perfectly.
  Cooking Tips:Melt butter and sugar over medium heat. Stir constantly to prevent burning.
  Bring the mixture to a gentle boil, cooking it for approximately 3–4 minutes. Avoid overcooking—it can harden the caramel too much.
  Add a splash of vanilla extract for depth.
  Pouring Technique: Immediately pour the caramel over your crackers and spread evenly with a spatula. Work quickly; caramel hardens as it cools.
  
  4. Achieve the Signature Churro Flavor
  The magic of this recipe lies in the cinnamon-sugar topping. Here’s how to get it right:
  Cinnamon-Sugar Ratio: Mix 1 part cinnamon with 4 parts sugar for a balanced flavor. Adjust to your liking for a stronger cinnamon kick.
  Application: Sprinkle generously over the caramel layer while it’s still warm. This ensures the cinnamon-sugar adheres well.
  Optional Additions: Add a pinch of nutmeg or allspice for a warm, spiced twist.
  
  5. Bake to Perfection
  Baking is where everything melds together into candy perfection.
  Temperature: Preheat your oven to 350°F (175°C).
  Timing: Bake for 10–12 minutes. Watch closely—edges should bubble, but avoid burning.
  Let the candy cool completely before breaking it into pieces. For quicker cooling, place the tray inside the refrigerator.
  
  6. Finish with a Chocolate Drizzle
  A chocolate drizzle elevates the candy to gourmet status.
  Chocolate Type: Use high-quality semi-sweet or dark chocolate chips.
  Melting Tips: Melt chocolate in a microwave-safe bowl in 20-second increments, stirring in between to prevent overheating.
  Drizzling Technique: Use a spoon or piping bag to drizzle over cooled candy. Sprinkle extra cinnamon-sugar on top before the chocolate sets for added flair.
  
  7. Store Your Churro Cracker Candy Correctly
  Proper storage maintains the candy’s texture and flavor.
  Airtight Container: Use an airtight container to keep the candy crisp.
  Room Temperature: Store at room temperature for up to a week. For extended storage, refrigerate for up to two weeks.
  Separation Tip: Place parchment paper between layers to prevent sticking.
  
  8. Customize to Impress
  Personalize the recipe to suit your audience or occasion.
  Add Toppings: Crushed nuts, sprinkles, or mini marshmallows can enhance texture and flavor.
  Flavor Variations: Try a caramel-coffee flavor by adding espresso powder to the caramel. Or use white chocolate for drizzling for a sweeter finish.
  Holiday Twist: Add red and green sprinkles for a festive touch.
  
  9. Common Mistakes to Avoid
  Prevent mishaps with these tips:
  Burning the Caramel: Cook on medium heat and stir constantly. Burnt caramel ruins the flavor.
  Uneven Layers: Ensure the caramel and cinnamon-sugar are evenly distributed. Gaps lead to inconsistent taste.
  Rushing Cooling Time: Allow sufficient time for cooling to avoid a sticky mess.
  
  10. Share and Serve Creatively
  Presentation makes a difference:
  Gift-Worthy Packaging: Wrap pieces in decorative cellophane or place them in a festive tin.
  Serving Ideas: Serve on a dessert platter with churro-inspired accompaniments like dulce de leche or cinnamon-spiced whipped cream.

Nutritional Information

Introduction
Churro Cracker Candy is a mouthwatering treat that combines the crunchy texture of crackers with the sweet and spicy notes of cinnamon and sugar. Popular in American households, this recipe is a perfect blend of indulgence and nostalgia. But what’s hiding beneath the delicious surface? This detailed guide breaks down the nutritional information, ensuring you’re informed before your next bite.

Ingredients Overview
The standard ingredients in Churro Cracker Candy include:

• Saltine Crackers: A crisp base for the candy.
• Brown Sugar and Butter: Provide the caramel layer.
• Cinnamon and Granulated Sugar: Offer the churro-like flavor.
• White Chocolate Chips (optional): For extra sweetness.

Each ingredient contributes unique nutritional values, from sugars and fats to a hint of protein and fiber.

Calories Breakdown
A single serving of Churro Cracker Candy (approximately two pieces) contains about 180-220 calories, depending on the toppings and modifications.

• Crackers: ~30-40 calories per cracker.
• Caramel Layer (butter and sugar): ~150 calories.
• Cinnamon Sugar Topping: ~20-30 calories.
  Optional toppings like white chocolate or sprinkles can add an additional 40-60 calories per serving.

Macronutrients Analysis

1. Carbohydrates: ~24-28g per serving, making it a carb-heavy dessert.
2. Proteins: ~1-2g, mostly from the crackers and optional toppings.
3. Fats: ~10-14g, largely from the butter used in the caramel.

Carbohydrates in Detail
The primary carbohydrate source is sugar, present in both the caramel and cinnamon topping. While this adds to the sweetness, it also spikes the glycemic index. Balancing this recipe with high-fiber meals throughout the day can mitigate the impact of sugar.

Protein Content
Though low in protein, you can boost this by adding nuts like almonds or pecans as toppings. They not only enhance the flavor but also improve the protein content by 3-5g per serving.

Fat Analysis
Churro Cracker Candy is rich in saturated fats, primarily from butter. Each serving has about 7-9g of saturated fat. While this contributes to the candy’s creamy taste, consuming it in moderation is key to maintaining heart health.

Sodium and Cholesterol

• Sodium: Saltine crackers contribute to the high sodium levels, with each serving containing 150-250mg. Opting for low-sodium crackers can help reduce this.
• Cholesterol: At ~20-30mg per serving, the cholesterol primarily comes from butter. Using plant-based margarine could offer a healthier alternative.

Micronutrients Breakdown
While Churro Cracker Candy is not a significant source of vitamins, it contains small amounts of:

• Calcium: From butter and chocolate, about 1-2% of the daily value.
• Iron: Present in crackers, about 2-3% of the daily value.

Dietary Fiber
The recipe is low in fiber (~0.5g per serving). Adding fiber-rich toppings like chia seeds or replacing crackers with whole-grain alternatives can enhance the dietary fiber content.

Suitability for Dietary Plans

1. Keto: High carb content makes this unsuitable for keto without major adjustments.
2. Vegan: Substitute butter with vegan margarine and white chocolate with vegan alternatives.
3. Gluten-Free: Use gluten-free crackers to make it accessible to gluten-sensitive individuals.

Portion Size Considerations
One or two pieces provide a moderate indulgence without overloading on sugar or fat. Larger portions can double or triple calorie intake, so keeping portions small is crucial for balance.

Health Benefits
While primarily a dessert, Churro Cracker Candy offers:

• Quick Energy Boost: Thanks to its high carb content.
• Mood Enhancement: The cinnamon-sugar combination can stimulate feelings of comfort and happiness.

Tips for Healthier Variations

• Use coconut sugar or maple syrup instead of brown sugar for a lower glycemic index.
• Replace butter with unsalted margarine to reduce cholesterol.
• Add a sprinkle of ground flaxseeds for extra fiber and omega-3s.

FAQs About Churro Cracker Candy Nutrition

1. How many calories are in a serving of Churro Cracker Candy?
   About 180-220 calories per serving.
2. Is it healthy to eat Churro Cracker Candy regularly?
   It’s best enjoyed in moderation due to its high sugar and fat content.
3. Can I make it gluten-free?
   Yes, substitute regular crackers with gluten-free options.
4. What toppings can increase the nutritional value?
   Nuts, seeds, or dark chocolate chips add protein and antioxidants.
5. What are some ways to reduce the sugar content in this recipe?
   Opt for sugar substitutes like stevia or monk fruit sweetener.
6. Is Churro Cracker Candy keto-friendly?
   The standard recipe is not, but modifications like low-carb crackers can help.

Conclusion
Churro Cracker Candy is a delightful treat that balances flavor and texture. While it’s not a health food, understanding its nutritional profile helps you enjoy it responsibly. With small adjustments, you can make it slightly healthier without compromising its deliciousness.

Storage and Variations

If you’re a fan of quick and delicious desserts, then Churro Cracker Candy is a treat you need to try. Combining the buttery crunch of crackers with the sweet, cinnamon-spiced flavor of churros, this recipe is not only simple to make but also incredibly satisfying. Whether you’re preparing it for a party, a family gathering, or just indulging your sweet tooth, understanding how to store it properly and get creative with variations will make all the difference.

How to Store Churro Cracker Candy

Proper storage ensures your Churro Cracker Candy stays fresh and retains its delightful texture and flavor. Here are some detailed tips for storing this dessert:

1. Room Temperature Storage

• Best for short-term storage: Churro Cracker Candy can be stored at room temperature for up to 5 days. Use an airtight container to prevent exposure to air and moisture, which can make the crackers soggy.
• Ideal container type: Choose a plastic or glass container with a tight-sealing lid. If you don’t have a container, a resealable plastic bag will work.
• Layer with parchment paper: To prevent the candy from sticking together, place a sheet of parchment or wax paper between each layer.

2. Refrigeration Tips

• Extending freshness: If you’d like to enjoy the candy beyond five days, refrigeration is your best option. When stored in the refrigerator, it can remain fresh for up to two weeks.
• Maintain texture: To keep the candy from absorbing any refrigerator odors or moisture, ensure it’s sealed in an airtight container.
• Serve cold or let it warm: Some people enjoy the chilled crunch, while others prefer letting it sit at room temperature for 10-15 minutes before serving.

3. Freezing for Long-Term Storage

• Ideal for meal prep or holiday treats: Churro Cracker Candy freezes beautifully, making it a great make-ahead option for parties or holidays.
• How to freeze: Wrap individual portions in plastic wrap, then place them in a freezer-safe bag or container. This prevents freezer burn and makes it easy to grab a portion when needed.
• Shelf life in the freezer: It can be stored for up to three months without compromising its flavor or texture.
• Thawing: When ready to eat, let the candy thaw at room temperature for 30 minutes.

Creative Variations for Churro Cracker Candy

This recipe stands out for its incredible versatility. You can customize the flavors and ingredients to suit any occasion or personal preference. Here are some mouthwatering variations:

1. Chocolate Drizzle Churro Candy

• Add a touch of decadence: Melt semisweet or milk chocolate chips and drizzle the chocolate over the cooled candy.
• Flavor pairing: Sprinkle a small pinch of sea salt over the chocolate for a sweet-and-salty combo.
• For the chocoholics: Dip the entire piece into the melted chocolate for a thicker coating.

2. Nutty Delight Churro Candy

• Crunchy texture: Sprinkle chopped nuts like pecans, almonds, or walnuts on top before the cinnamon-sugar coating sets.
• Healthy twist: For a slightly healthier version, use unsweetened nuts and skip the extra sugar drizzle.

3. Caramel-Churro Fusion

• Enhance with caramel: Instead of using just a cinnamon-sugar coating, drizzle a layer of caramel sauce on top before letting the candy cool.
• Salted caramel version: Use salted caramel for a rich flavor profile.

4. Spiced Churro Candy

• Experiment with spices: Mix in a pinch of nutmeg or ground cloves with the cinnamon sugar for a more complex flavor.
• Pumpkin spice twist: For a fall-inspired version, substitute pumpkin pie spice for cinnamon.

5. Festive Sprinkles Churro Candy

• Holiday-ready dessert: Add colorful sprinkles or edible glitter for a festive look. Red and green sprinkles work well for Christmas, while pastels are perfect for Easter.
• Perfect for kids: Let children decorate their own candy pieces with sprinkles or icing.

6. Vegan or Dairy-Free Option

• Butter alternatives: Use vegan butter or coconut oil in place of traditional butter.
• Dairy-free sweeteners: Ensure any chocolate or caramel additions are dairy-free for a vegan-friendly dessert.

7. Gluten-Free Variation

• Cracker substitutes: Swap out traditional saltine crackers for gluten-free crackers.
• Same delicious flavor: The buttery and cinnamon-sugar coating ensures the flavor is just as delightful.

8. Citrus Twist

• Brighten up the flavor: Add a zest of orange or lemon to the cinnamon-sugar mix.
• Citrus and chocolate: Pair with a dark chocolate drizzle for a sophisticated flavor combination.

9. Peanut Butter Lovers’ Candy

Add peanut butter: Spread a thin layer of peanut butter over the crackers before adding the buttery sugar mixture.

Double down: Sprinkle crushed peanuts on top for an extra nutty kick.