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Churro Cracker Candy

Churro Cracker Candy Recipe

Craving a dessert that's easy to make yet irresistibly delicious? Look no further than Churro Cracker Candy, a mouthwatering treat that combines the crispy crunch of crackers with the rich sweetness of caramel, chocolate, and a cinnamon-sugar topping. This recipe is perfect for satisfying your sweet tooth or impressing guests at any gathering. With simple ingredients and just a few steps, you can create a candy that captures the beloved flavor of churros in a whole new way. Whether you're a seasoned baker or a kitchen newbie, Churro Cracker Candy is your go-to recipe for sweet perfection!
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Prep Time 15 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine Américaine
Servings 6 people
Calories 250 kcal

Equipment

  • Baking tray
  • Saucepan
  • Mixing bowl
  • Oven or stovetop

Ingredients
  

  • 24-30 altine crackers (or enough to cover a baking tray)
  • 1 cup 2 sticks unsalted butter
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup semisweet or milk chocolate chips
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions
 

  • Step 1: Prepare the BasePreheat your oven to 350°F (175°C).Line a baking tray with parchment paper or aluminum foil, ensuring it is well-covered. Arrange the saltine crackers in a single layer to completely cover the tray.
  • Step 2: Make the Caramel In a medium saucepan, combine butter and brown sugar, heating until they melt together. Stir constantly until the mixture reaches a boil.Let it simmer for about 3–5 minutes until thickened, then remove from heat and stir in the vanilla extract.
  • Step 3: Bake and Add ToppingsPour the caramel mixture evenly over the crackers, spreading it to coat them thoroughly.Bake for 5–7 minutes until bubbly.Remove from the oven and immediately sprinkle chocolate chips over the caramel. Allow the mixture to melt for about a minute, then spread the chocolate evenly on top.
  • Step 4: Finish with Cinnamon-SugarMix the granulated sugar and cinnamon in a bowl. Sprinkle this mixture generously over the melted chocolate.Allow the tray to cool completely at room temperature, then refrigerate for 1 hour. Once hardened, break into pieces and serve.

Notes

Recipe Notes

  • You can substitute saltine crackers with graham crackers for a different flavor.
  • Keep the candy fresh by storing it in an airtight container for up to seven days.
  • For added texture, sprinkle crushed nuts or a drizzle of white chocolate before cooling.
  • Carbohydrates: 25g
  • Protein: 2g
  • Fats: 16g
  • Sodium: 120mg