Christmas Cherry Cheesecake Bars are the perfect blend of festive flavors and creamy indulgence. With a buttery graham cracker crust, a smooth cheesecake layer, and a luscious cherry topping, these bars are a showstopper at any holiday gathering. Whether you’re hosting a Christmas party or looking for a delightful dessert to share with family, these easy-to-make bars are sure to impress. Plus, they come together in under 30 minutes of prep time, making them as convenient as they are delicious. Let’s dive into the recipe and bring some holiday cheer to your dessert table.
Top 5 Irresistible Christmas Cherry Cheesecake Bars Recipe
Equipment
- Oven
- mixing bowls
- 9×13-inch baking pan
- Electric mixer
- Spatula
Ingredients
- For the Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the Cheesecake Filling
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- For the Topping
- 1 can (21 oz) cherry pie filling
Instructions
- Step 1: Prepare the Crust– Preheat your oven to 350°F (175°C).– In a bowl, mix together graham cracker crumbs, melted butter, and sugar until well combinedMix until the texture resembles wet sand.– Press the mixture evenly into the bottom of a 9×13-inch pan. Bake for 8 minutes, then let cool.
- Step 2: Make the Cheesecake Filling– Using a large bowl, blend cream cheese and sugar with an electric mixer until the mixture becomes smooth and creamy.– Gradually add the eggs, one at a time, ensuring they are thoroughly incorporated after each addition. Stir in the vanilla extract.– Evenly spread the filling over the cooled crust.
- Step 3: Bake the Cheesecake Bars– Bake in the preheated oven for 20-25 minutes, or until the center is set.– Remove from the oven and let cool to room temperature before chilling in the refrigerator for at least 2 hours.
- Step 4: Add the Cherry Topping– Once chilled, spread the cherry pie filling evenly over the cheesecake layer.– Slice into 12 bars and serve.
Notes
- For a firmer crust, press it down with the bottom of a glass before baking.
- You can substitute cherry pie filling with blueberry or strawberry for variety.
- Keep any leftovers refrigerated for up to three days.
Table of Contents
Introduction to Christmas Cherry Cheesecake Bars
The holiday season brings a sense of wonder and cheer, complete with laughter, joy, and irresistible treats. Among the many festive desserts that grace holiday tables, Christmas Cherry Cheesecake Bars stand out as a true showstopper. These delectable bars combine the rich, creamy texture of cheesecake with the sweet and tangy flavor of cherries, creating a dessert that is as visually stunning as it is irresistibly tasty.
What makes Christmas Cherry Cheesecake Bars so special? It’s their versatility and universal appeal. Perfect for holiday parties, potlucks, or cozy family gatherings, these bars bring a burst of festive color and flavor to any occasion. The luscious layers of a smooth cheesecake filling, balanced with the vibrant cherry topping, create an indulgent experience that evokes the warmth and cheer of the season.
In America, holiday desserts are more than just food—they’re a celebration of tradition and togetherness. Christmas Cherry Cheesecake Bars capture this sentiment beautifully. The vibrant red cherries atop the creamy cheesecake layer evoke a sense of nostalgia and holiday spirit, making them a perfect addition to any dessert spread. Whether you’re a seasoned baker or trying your hand at a new recipe, these bars are an approachable yet impressive treat that will leave everyone asking for seconds.
As you plan your holiday menu, consider adding Christmas Cherry Cheesecake Bars to your lineup. They’re a crowd-pleaser that embodies the festive season, delivering a harmonious blend of flavor, texture, and holiday charm. This dessert isn’t just a dish; it’s a memory waiting to be made.
Ingredients Overview
If you’re looking to bring festive joy to your dessert table, Christmas Cherry Cheesecake Bars are a must-try. This decadent treat is made with a buttery graham cracker crust, creamy cheesecake filling, and a luscious cherry topping, creating the perfect harmony of textures and flavors. Below, we delve into the essential ingredients needed to craft these irresistible bars, ensuring they turn out flawless every time.
Ingredients for the Crust
The crust is the foundation of these cheesecake bars, providing a delightful crunch that contrasts beautifully with the smooth filling. Here’s what you’ll need:
- 1 ½ Cups Graham Cracker Crumbs: The key to a perfect crust is finely ground graham cracker crumbs. They offer a subtly sweet and slightly nutty flavor, essential for balancing the rich cheesecake layer. Use store-bought crumbs or crush whole graham crackers yourself for a fresh touch.
- ½ Cup Unsalted Butter (Melted): Butter binds the crumbs together and enhances their flavor with a buttery richness. Make sure to use unsalted butter to control the overall saltiness of the dessert.
- ¼ Cup Granulated Sugar: Sugar adds a hint of sweetness to the crust and helps create a slightly caramelized texture during baking.
Ingredients for the Cheesecake Filling
The heart of the Christmas Cherry Cheesecake Bars lies in the creamy, tangy filling. These ingredients combine to form a luxurious and smooth layer:
- 16 oz Cream Cheese (Softened): Cream cheese is the star of the filling, delivering a tangy richness and velvety texture. Allow it to soften at room temperature for easy mixing and to prevent lumps.
- ¾ Cup Granulated Sugar: Sweetens the filling to perfection without overpowering the tanginess of the cream cheese.
- 2 Large Eggs: Eggs provide structure and create a custard-like consistency when baked. Ensure they’re at room temperature for even incorporation.
- 1 tsp Vanilla Extract: Vanilla adds warmth and depth to the filling, complementing the sweetness and tanginess beautifully.
Ingredients for the Topping
The topping is where the magic happens, offering a festive flair with a pop of vibrant color and fruity flavor:
- 1 Can (21 oz) Cherry Pie Filling: This pre-made cherry topping is a time-saving ingredient that brings a burst of fruity sweetness and a glossy finish. The bright red cherries make these bars a visual delight, perfect for any holiday gathering.
Conclusion
By combining these simple yet high-quality ingredients, you can create a dessert that captures the essence of the holiday season. Whether it’s the buttery graham cracker crust, creamy cheesecake filling, or sweet cherry topping, each component plays a vital role in making these Christmas Cherry Cheesecake Bars a crowd-pleasing favorite. The use of classic ingredients ensures a taste that resonates with American holiday traditions while offering a touch of modern elegance. Perfect for your blog audience in the USA, this recipe is sure to inspire joy and indulgence this holiday season!
Step-by-Step Instructions
If you’re looking to bring a festive and delicious dessert to your holiday table, Christmas Cherry Cheesecake Bars are the perfect choice. With a buttery crust, creamy cheesecake filling, and a luscious cherry topping, this dessert is sure to impress. Here’s a detailed guide to making them from scratch.
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C) to ensure it’s ready for baking. The crust is the foundation of these bars, providing a sturdy and flavorful base.
In a bowl, mix together graham cracker crumbs, melted butter, and sugar until well combined. The key here is to mix until the texture resembles wet sand.You’ll know it’s ready when the mixture holds together when pressed.
Take a 9×13-inch pan and press the mixture evenly into the bottom. Use the back of a spoon or the bottom of a flat measuring cup for a smooth, compact layer. Preheat the oven and bake the crust for around eight minutes. Once done, set the pan aside and let it cool completely. This step ensures the crust is firm enough to hold the cheesecake layer without crumbling.
Step 2: Make the Cheesecake Filling
The cheesecake layer is the heart of these bars, so take your time to get the filling just right. In a large bowl, beat together cream cheese and sugar using an electric mixer. The result should be a silky and lump-free mixture.
Add the eggs individually, mixing well between each addition. This step is crucial for achieving a creamy texture. Once the eggs are fully incorporated, stir in vanilla extract to enhance the flavor of the cheesecake.
Carefully pour the filling over the cooled crust. Use a spatula to spread it evenly, ensuring a smooth layer that will bake uniformly.
Step 3: Bake the Cheesecake Bars
Bake the dish in the oven for 20 to 25 minutes. You’ll know the cheesecake layer is done when the center is set but still slightly jiggly. Overbaking can result in cracks, so keep a close eye during the last few minutes.
After baking, remove the pan from the oven and allow it to cool at room temperature. After cooling, transfer the pan to the refrigerator and chill for at least 2 hours. This chilling time is essential for the cheesecake to firm up and achieve its creamy consistency.
Step 4: Add the Cherry Topping
When the cheesecake layer is fully chilled, it’s time for the festive finishing touch. Spread cherry pie filling evenly over the top of the cheesecake layer. The vibrant red cherries not only look stunning but also add a burst of tangy sweetness that complements the rich cheesecake.
Using a sharp knife, slice the bars into 12 equal pieces. For neat slices, clean the knife with a damp cloth after every cut. Arrange the bars on a serving platter and get ready to wow your guests!
These Christmas Cherry Cheesecake Bars are a delightful combination of textures and flavors, perfect for celebrating the holiday season. Their elegant appearance and irresistible taste make them a hit for any gathering.
For best results, serve chilled and store any leftovers in an airtight container in the refrigerator for up to three days. Enjoy spreading holiday cheer, one delectable bar at a time!
Nutrition Facts
When indulging in the festive delight of Christmas Cherry Cheesecake Bars, understanding their nutritional profile helps balance enjoyment with mindful eating. Here’s a detailed breakdown of the nutrition facts, based on an estimated serving size:
Calories
Each serving contains approximately 280 calories, making it a moderate dessert option for those watching their calorie intake. These calories are primarily derived from a combination of fats, carbohydrates, and proteins, offering a satisfying energy boost. The rich ingredients, including cream cheese and the cherry topping, contribute to this caloric count, making it ideal for special occasions.
Fat Content
At 15 grams of fat per serving, this dessert offers a creamy and indulgent texture. The fat is mostly sourced from the cheesecake layer, with cream cheese and butter playing a significant role. While these are sources of saturated fat, they also provide a luscious, velvety consistency that defines the cheesecake experience. Incorporating these bars into a balanced diet can help keep saturated fat consumption within recommended limits.
Carbohydrates
A single serving includes 33 grams of carbohydrates, primarily from the crust and cherry topping. These carbs provide a quick energy source, with sugars forming a significant portion. The cherry layer adds a naturally sweet and slightly tart flavor, complemented by the biscuit base for a balanced sweetness.
Protein
With 4 grams of protein per serving, these bars offer a small yet notable contribution to your daily protein intake. The primary source of protein is the cream cheese, which also contributes to the smooth and dense texture of the dessert. While not a high-protein treat, it still adds a touch of satiety.
Other Nutritional Considerations
These bars are likely to contain small amounts of calcium due to the dairy components, along with trace amounts of iron from the crust. However, their sodium content can be moderate to high depending on the recipe, so those monitoring sodium intake should consider portion sizes.
Final Thoughts
Christmas Cherry Cheesecake Bars are a decadent holiday treat that balances flavor with nutrition. While indulgent, they can fit into a well-rounded diet when enjoyed in moderation. Pairing these bars with fresh fruit or serving smaller portions can make them a more wholesome option.
Whether served at holiday gatherings or as a festive indulgence, these cheesecake bars are a perfect addition to your holiday celebrations, delivering a mix of sweetness, creaminess, and tangy cherry goodness. Enjoy responsibly for a guilt-free festive season!
Expert Tips for Perfect Cheesecake Bars
Creating the perfect Christmas Cherry Cheesecake Bars involves more than just following a recipe; it requires a combination of technique, preparation, and attention to detail. Whether you’re making these bars for a holiday party or a cozy family dinner, here are expert tips to ensure your cheesecake bars turn out flawless every time.
1. Choose Quality Ingredients
The foundation of a great cheesecake is high-quality ingredients. Opt for full-fat cream cheese for a creamy texture, fresh cherries for a vibrant flavor, and pure vanilla extract for an aromatic boost. Avoid substitutes like low-fat cream cheese, as they can result in a watery or less creamy consistency.
2. Room Temperature Ingredients Are Key
Always bring your cream cheese, eggs, and other dairy ingredients to room temperature before starting. This ensures a smooth, lump-free batter. Cold ingredients can lead to uneven mixing, which might cause cracks or texture inconsistencies.
3. Avoid Overmixing the Batter
Overmixing incorporates too much air into the batter, which can cause the cheesecake to rise and fall unevenly during baking, leading to cracks. Mix on low to medium speed and stop as soon as the ingredients are well incorporated.
4. Prepare the Crust with Care
The crust is the base of your cheesecake bars and needs to be firm and evenly packed. Use a flat-bottomed glass or measuring cup to press the crust mixture into the pan tightly. Pre-bake the crust for 8-10 minutes before adding the cheesecake layer to prevent a soggy bottom.
5. Use a Water Bath for Even Baking
A water bath helps maintain a consistent baking temperature and prevents cracking. Wrap the pan tightly in aluminum foil to protect against water leaks, then place it in a larger pan filled with hot water. This gentle steam baking technique keeps the cheesecake silky smooth.
6. Don’t Skip Cooling and Chilling
Cheesecake bars need time to set properly. Allow the cheesecake to cool slowly in the oven with the door slightly ajar for approximately an hour. This gradual cooling process minimizes the risk of cracks from abrupt temperature shifts. Chill the bars in the refrigerator for at least 4-6 hours, or preferably overnight, for the best texture.
7. Achieve Clean Cuts Every Time
To get those picture-perfect bars, use a sharp knife dipped in warm water. Wipe the blade clean between each cut to avoid smearing the layers. This ensures clean and professional-looking slices.
8. Add the Cherry Topping Strategically
Wait until the cheesecake has fully chilled before adding the cherry topping. This prevents the fruit from sinking into the cheesecake layer and keeps the presentation pristine. Use a spoon to spread the topping evenly across the surface.
9. Consider Parchment Paper for Easy Removal
Line the baking pan with parchment paper, leaving enough to hang over the sides. This makes lifting the cheesecake out of the pan easier and preserves its structure.
10. Store Properly
If not serving immediately, store your cheesecake bars in an airtight container in the refrigerator. For longer storage, freeze them in a single layer before transferring to a freezer-safe bag. Thaw in the fridge before serving to retain their texture.
By following these tips, you’ll create Christmas Cherry Cheesecake Bars that are not only delicious but also visually stunning and festive. These bars will undoubtedly become the centerpiece of your holiday dessert spread!
Frequently Asked Questions
What Are Christmas Cherry Cheesecake Bars?
Christmas Cherry Cheesecake Bars are a festive dessert popular during the holiday season. They consist of a creamy cheesecake layer baked over a buttery crust, topped with sweet cherry filling. These bars are a versatile treat, perfect for family gatherings, potlucks, or gifting during Christmas celebrations. They combine the richness of cheesecake with the tart sweetness of cherries, making them a holiday favorite.
Can Christmas Cherry Cheesecake Bars Be Made Ahead of Time?
Absolutely! These bars are an excellent make-ahead dessert. You can prepare them a day or two before serving to save time during busy holiday festivities. In fact, allowing them to chill overnight enhances the flavors, as the cheesecake layer becomes firmer and the cherry topping melds perfectly with the base. Just store them in an airtight container in the refrigerator to maintain freshness.
Are Christmas Cherry Cheesecake Bars Gluten-Free?
Traditional recipes typically include a crust made with graham crackers or flour, which contains gluten. However, they can be made gluten-free by using gluten-free graham crackers or an almond flour crust. Always check the labels of other ingredients, such as the cherry pie filling or cream cheese, to ensure they are gluten-free.
How Should Christmas Cherry Cheesecake Bars Be Stored?
These bars should be stored in the refrigerator to maintain their creamy texture and freshness. Place leftovers in an airtight container or tightly cover the pan with plastic wrap or aluminum foil. They’ll stay fresh for up to five days. If you need to store them longer, they can be frozen for up to three months. To freeze, cut them into individual bars and wrap each in plastic wrap before placing them in a freezer-safe container.
Is it possible to use a different fruit topping instead of cherries?
Yes, you can! While cherries are the classic topping for this recipe, you can substitute them with other fruits like strawberries, blueberries, or even a mixed berry medley. Canned fruit pie fillings are a convenient choice, but you can also make your own topping with fresh or frozen fruits, sugar, and a touch of cornstarch for thickening.
What Variations Can I Try With Christmas Cherry Cheesecake Bars?
There are numerous ways to customize these bars to suit your preferences or dietary needs. Some ideas include:
- Adding a Chocolate Layer: Drizzle melted chocolate over the top or mix chocolate chips into the crust.
- Nutty Crust: Use crushed nuts like pecans or almonds in the crust for added texture and flavor.
- Festive Decorations: Sprinkle red and green sugar crystals, white chocolate shavings, or edible glitter on top for extra holiday flair.
- Light Version: Use low-fat cream cheese and a reduced-sugar cherry topping for a lighter option.
Why Are My Cheesecake Bars Cracking?
Cracking can occur when the cheesecake is overbaked or cooled too quickly. To prevent this, bake at a low temperature and avoid opening the oven door during baking. After baking, let the bars cool slowly in the oven with the door slightly ajar. Using a water bath (placing the baking dish in a larger pan filled with water) can also help maintain an even baking temperature and reduce the risk of cracking.
Can Christmas Cherry Cheesecake Bars Be Served Warm?
These bars are best served chilled or at room temperature. Serving them warm may cause the cheesecake layer to be too soft and the flavors less pronounced. For the best results, refrigerate them for at least four hours or overnight before serving.
Are Christmas Cherry Cheesecake Bars Kid-Friendly?
Definitely! Kids love the combination of the creamy cheesecake and sweet cherry topping. To make them more appealing to children, consider cutting the bars into fun shapes using cookie cutters or adding colorful sprinkles on top.
Can I make a larger batch by doubling the recipe?
Absolutely! The recipe can be easily doubled to accommodate a larger group.. Use a larger baking dish, such as a 9×13-inch pan, and adjust the baking time slightly to ensure the bars bake evenly. Keep an eye on the cheesecake layer; it should set in the center but still jiggle slightly when done.
Is It Possible to Make a Vegan Version of Christmas Cherry Cheesecake Bars?
A vegan version is absolutely possible. Substitute the cream cheese with a plant-based alternative, use vegan butter for the crust, and ensure that the cherry pie filling does not contain any animal-derived ingredients. For a creamy texture, you can also add silken tofu or cashew cream to the cheesecake layer.