Top 5 Irresistible Christmas Cherry Cheesecake Bars Recipe
Christmas Cherry Cheesecake Bars are a festive dessert with a buttery crust, creamy cheesecake filling, and sweet cherry topping. Perfect for holiday gatherings, they’re quick to make and irresistibly delicious. Add them to your Christmas menu for a treat everyone will love!
Equipment
- Oven
- mixing bowls
- 9x13-inch baking pan
- Electric mixer
- Spatula
Ingredients
- For the Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the Cheesecake Filling
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- For the Topping
- 1 can (21 oz) cherry pie filling
Instructions
- Step 1: Prepare the Crust- Preheat your oven to 350°F (175°C).- In a bowl, mix together graham cracker crumbs, melted butter, and sugar until well combinedMix until the texture resembles wet sand.- Press the mixture evenly into the bottom of a 9x13-inch pan. Bake for 8 minutes, then let cool.
- Step 2: Make the Cheesecake Filling- Using a large bowl, blend cream cheese and sugar with an electric mixer until the mixture becomes smooth and creamy.- Gradually add the eggs, one at a time, ensuring they are thoroughly incorporated after each addition. Stir in the vanilla extract.- Evenly spread the filling over the cooled crust.
- Step 3: Bake the Cheesecake Bars- Bake in the preheated oven for 20-25 minutes, or until the center is set.- Remove from the oven and let cool to room temperature before chilling in the refrigerator for at least 2 hours.
- Step 4: Add the Cherry Topping- Once chilled, spread the cherry pie filling evenly over the cheesecake layer.- Slice into 12 bars and serve.
Notes
- For a firmer crust, press it down with the bottom of a glass before baking.
- You can substitute cherry pie filling with blueberry or strawberry for variety.
- Keep any leftovers refrigerated for up to three days.