Top 1 The best moist banana bread recipe made with olive oil

The best moist banana bread recipe made with olive oil is here to elevate your baking game! This delicious twist on the classic banana bread replaces traditional butter with heart-healthy olive oil, resulting in a loaf that’s not only incredibly moist but also rich in flavor. Perfect for breakfast, an afternoon snack, or dessert, this recipe combines simplicity with wholesome ingredients to create a treat the whole family will love. Whether you’re a seasoned baker or a beginner, this easy recipe is sure to become a favorite in your kitchen.

Top 1 The best moist banana bread recipe made with olive oil

The best moist banana bread recipe made with olive oil is a game-changer! This simple yet flavorful recipe creates a soft, tender loaf packed with natural sweetness from ripe bananas. The olive oil adds a subtle richness while keeping it perfectly moist. Perfect for breakfast, dessert, or a snack, it’s a must-try for banana bread lovers.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Course Main Course

Cuisine American

Servings 10 slices

Calories 259 kcal

Equipment

• Mixing bowl
• Whisk
• Measuring cups and spoons
• 9×5-inch loaf pan
• Oven

Ingredients

  

• ½ cup extra-virgin olive oil
• ½ cup brown sugar, packed
• 2 large eggs
• 4 ripe bananas, mashed (about 2 cups)
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• ½ cup whole wheat flour
• 1 cup all-purpose flour

Instructions

 

• Set the Oven Temperature: Heat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
• Mix the Wet Ingredients: In a large bowl, whisk together olive oil and brown sugar until thoroughly combined. Add Eggs: Incorporate the eggs one at a time, mixing well after adding each to ensure they are fully blended. Stir in the mashed bananas and vanilla extract.
• Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon.
• Combine Wet and Dry Ingredients: Gradually fold the dry mixture into the wet ingredients, stirring gently until just combined. Avoid over-mixing to prevent a dense loaf.
• Pour the Batter: Transfer the batter into a greased loaf pan, smoothing the surface evenly. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
• Cool in Pan: Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack.

Notes

• For added texture and flavor, consider folding in 1/2 cup of chopped nuts or chocolate chips into the batter before baking.
• Ensure your bananas are very ripe for optimal sweetness and moisture.

Introduction

Banana bread is a cherished classic that brings comfort and warmth to any home. In this recipe, we take the traditional banana bread you know and love and elevate it with a modern twist—using olive oil as a key ingredient. This addition not only enhances the bread’s moistness but also provides a unique, subtle flavor profile that perfectly complements the natural sweetness of ripe bananas. Whether you’re baking for a cozy breakfast, a mid-afternoon snack, or a dessert to share with family and friends, this recipe guarantees a loaf that’s rich, soft, and bursting with flavor.

What makes this banana bread truly stand out is its balance of wholesome ingredients and timeless appeal, ensuring it resonates with anyone who craves a slice of nostalgia with a touch of elegance. Tailored for an American audience, this version stays true to its roots while offering a healthy and delicious upgrade. Perfect for any occasion, this moist banana bread recipe is sure to become a staple in your kitchen repertoire.

Why Olive Oil for Banana Bread?

When crafting the perfect banana bread, choosing the right fat can make a world of difference. Olive oil has become a standout ingredient for its unique ability to elevate the texture and flavor profile of this beloved treat. Unlike butter, which can harden when chilled, olive oil remains liquid, ensuring your banana bread stays moist and tender for days. This quality is especially valuable for busy American households where leftovers are often stored for later enjoyment.

Olive oil’s subtle fruity undertones also complement the natural sweetness of ripe bananas, creating a harmonious blend of flavors. Moreover, its health benefits are undeniable it’s rich in monounsaturated fats and antioxidants, making it a heart-healthy alternative. For the growing number of health-conscious Americans, this ingredient aligns with their dietary goals without compromising indulgence.

Using olive oil adds an artisanal touch to your banana bread, appealing to those who appreciate quality and innovation in their baked goods. Perfect for the modern baker, it’s a simple swap with transformative results.

Ingredients Overview

1. Extra-Virgin Olive Oil (1/2 cup)

Olive oil is the cornerstone of this recipe, replacing traditional butter or vegetable oil. Its rich, fruity flavor enhances the natural sweetness of the bananas while adding moisture to the bread. Extra-virgin olive oil is packed with healthy fats and antioxidants, making it a heart-healthy choice. Unlike butter, it keeps the bread soft and tender for days.

2. Brown Sugar (1/2 cup, packed)

Brown sugar provides sweetness and depth to the banana bread. Its molasses content not only enriches the flavor but also helps retain moisture, resulting in a softer crumb. Packed brown sugar ensures every bit of sweetness is evenly distributed throughout the loaf.

3. Eggs (2 large)

Eggs act as a binding agent, ensuring all the ingredients combine seamlessly. They also provide structure, helping the bread rise and hold its shape. Using large eggs ensures the right balance of moisture and density.

4. Ripe Bananas (4, mashed, about 2 cups)

Ripe bananas are the soul of this recipe. The sweeter and softer the bananas, the more flavorful the bread will be. They add natural sweetness and moisture, reducing the need for additional sugar. When mashed, bananas create a smooth batter consistency that guarantees a moist texture in every bite.

5. Baking Soda (1 teaspoon)

Baking soda is the leavening agent in this recipe, responsible for giving the bread its light and airy texture. It reacts with the acidity of the bananas to produce carbon dioxide, which helps the bread rise beautifully in the oven.

6. Kosher Salt (1 teaspoon)

Salt enhances the overall flavor profile of the banana bread, balancing the sweetness and bringing out the subtle notes of the other ingredients. Kosher salt, with its larger grains, disperses evenly throughout the batter for a perfect seasoning.

7. Ground Cinnamon (1 teaspoon)

Cinnamon adds warmth and a hint of spice to the banana bread, elevating its flavor to comforting new heights. It pairs beautifully with the sweetness of bananas and brown sugar, making every bite more aromatic and inviting.

8. Vanilla Extract (1 teaspoon)

Vanilla extract is a small but impactful addition to this recipe. It enhances the natural sweetness of the bananas while adding a layer of depth and richness to the bread’s flavor. Use pure vanilla extract for the best results.

9. Whole Wheat Flour (1/2 cup)

The inclusion of whole wheat flour boosts the nutritional value of the bread. It adds fiber, protein, and a nutty flavor that complements the bananas and olive oil. The combination of whole wheat and all-purpose flours strikes a perfect balance between health and texture.

10. All-Purpose Flour (1 cup)

All-purpose flour provides structure and a light, tender crumb to the banana bread. Its versatility ensures the bread bakes evenly without becoming too dense. When combined with whole wheat flour, it creates a loaf that’s hearty yet soft.

Conclusion

Each ingredient in this banana bread recipe has been carefully chosen to create the ultimate moist and flavorful loaf. From the heart-healthy olive oil to the natural sweetness of ripe bananas, every component works together to deliver a perfect balance of taste, texture, and nutrition. The result is a banana bread that’s not only delicious but also wholesome, making it a must-bake for any occasion.

Step-by-Step Instructions

Banana bread is a timeless classic that brings comfort to any kitchen. This version, made with olive oil, delivers a moist, flavorful loaf that’s perfect for any occasion. Follow these detailed, step-by-step instructions to bake the perfect banana bread.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures even baking and helps the bread rise properly. Prepare your loaf pan (9×5-inch size works best) by either greasing it with a light coat of olive oil or lining it with parchment paper. This step prevents sticking and makes removing the bread effortless once baked.

Step 2: Mix the Wet Ingredients

Take a large mixing bowl and combine your wet ingredients. Begin by whisking together olive oil and brown sugar. Whisk until the mixture is smooth and well-combined, which forms the base of the moist texture.

Next, add the eggs one at a time.

Fully Incorporate Eggs: Beat the mixture well after each egg addition to ensure a smooth consistency. This helps create a light and fluffy batter.

Finally, fold in the mashed bananas and vanilla extract. The bananas should be ripe and thoroughly mashed to release their natural sweetness and moisture. Mix until the wet ingredients are fully blended.

Step 3: Combine the Dry Ingredients

Prepare Dry Ingredients Separately: In another bowl, whisk together the dry ingredients until evenly mixed. Combine all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon. Whisking not only ensures the ingredients are evenly distributed but also aerates the mixture, which contributes to a lighter loaf.

Step 4: Combine Wet and Dry Mixtures

Combine Mixtures: Carefully bring the wet and dry mixtures together, stirring just enough to combine.

Gradually Add Dry Ingredients: Slowly add the dry mixture to the wet one, using a wooden spoon or spatula to gently mix.

Be cautious not to over-mix at this stage. Over-mixing can result in a dense loaf, as it activates the gluten in the flour too much.

Avoid Overmixing: Stir only until the flour streaks disappear; a few small lumps in the batter are okay.

Lumpy Batter Is Fine: Don’t worry if the batter isn’t perfectly smooth; small lumps won’t affect the result.

Step 5: Prepare for Baking

Pour the batter into your prepared loaf pan, using a spatula to smooth out the top for an even surface. This ensures the bread bakes uniformly and has a neat appearance.

Step 6: Bake the Bread

Bake: Place the loaf pan in the preheated oven and bake for around 50 minutes.

Check Doneness: Insert a toothpick into the loaf’s center to test if it’s done.

Toothpick Test: If the toothpick comes out clean or with a few moist crumbs, your banana bread is ready.

Avoid opening the oven door too often during baking, as this can cause the loaf to sink in the center.

Step 7: Cool and Serve

Cool Before Handling: After baking, let the banana bread cool in the pan for about 10 minutes before removing it. This cooling period lets the loaf set, making it easier to handle.

After 10 minutes, carefully remove the bread from the pan and transfer it to a wire rack to cool completely. Letting it cool on a wire rack prevents the bottom from becoming soggy and ensures the loaf retains its structure.

Once completely cooled, slice the banana bread into even pieces and serve. Whether enjoyed as a breakfast treat, a snack, or a dessert, this moist banana bread will quickly become a favorite in your kitchen.

Tips for Success

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful the bread.
• Choose Ripe Bananas: Use bananas with brown spots for the best flavor and sweetness.
• Avoid over-mixing: Gently folding the dry ingredients into the wet ensures a light, tender crumb.
• Storage: Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutritional Information

When it comes to enjoying a delicious slice of moist banana bread, knowing its nutritional value is essential, especially if you are mindful of your daily caloric intake. Here’s a detailed breakdown of the nutritional content per slice for a banana bread recipe made with olive oil. This recipe is tailored to deliver a healthier alternative without compromising on flavor and texture, making it a perfect addition to any meal or snack time.

Calories

Each slice of this banana bread contains 259 calories, making it an energy-packed treat that provides fuel for your day. These calories come from a balance of macronutrients like carbohydrates, fats, and proteins, ensuring a satisfying and nourishing bite.

Protein

With 4 grams of protein per slice, this banana bread offers a small but meaningful contribution to your daily protein requirements. The protein content is primarily derived from the eggs and flour used in the recipe, supporting muscle repair and overall bodily functions.

Carbohydrates

A slice provides 40 grams of carbohydrates, making it an excellent source of energy. The majority of these carbohydrates come from the natural sugars in bananas, as well as from the flour. The carb content ensures sustained energy levels throughout the day, whether you enjoy it as a morning pick-me-up or an afternoon snack.

Dietary Fiber

Containing 2 grams of dietary fiber, this banana bread aids digestion and helps maintain gut health. Fiber also promotes a feeling of fullness, which may help with portion control and overall calorie consumption throughout the day.

Sugars

Each slice includes 19 grams of sugar, a combination of natural sugars from bananas and added sweeteners in the recipe. This sweetness is what makes banana bread a delightful treat while still being balanced enough not to overpower the taste.

Fat

The banana bread contains 10 grams of total fat per slice, with 1.5 grams of saturated fat. The inclusion of olive oil ensures a healthier fat profile, as it is a source of monounsaturated fats, which are beneficial for heart health. This makes it a better choice compared to recipes that use butter or other saturated fats.

Cholesterol

This recipe contains 31 milligrams of cholesterol per slice, a moderate amount that fits within most daily dietary guidelines. The eggs contribute to this cholesterol content, while olive oil helps keep it lower than traditional recipes made with butter.

Sodium

At 300 milligrams of sodium per slice, this banana bread has a moderate salt content, which enhances flavor without overwhelming the dish. For individuals watching their sodium intake, this level can be considered reasonable, especially if paired with a low-sodium diet throughout the day.

Why Choose Banana Bread Made with Olive Oil?

Switching to olive oil instead of butter or other fats in this recipe enhances its nutritional profile. Olive oil is rich in antioxidants, vitamin E, and healthy fats that support cardiovascular health and reduce inflammation. Additionally, its natural moisture-retaining properties contribute to the bread’s texture, making it incredibly soft and moist.

Key Benefits of this Recipe

• Lower in Saturated Fat: Olive oil reduces the saturated fat content compared to butter.
• Rich in Natural Sweetness: Bananas provide natural sugars, reducing the need for excessive added sugar.
• Good Source of Fiber: The 2 grams of fiber per slice aid digestion and promote a feeling of satiety.
• Heart-Healthy Fats: Olive oil ensures the fat content supports overall health.

Perfect for an American Audience

This banana bread recipe is particularly appealing to American audiences who prioritize wholesome, balanced treats. It meets the demand for healthier baking options without sacrificing taste. The use of olive oil adds a touch of Mediterranean flair, aligning with current trends in healthy eating. Whether served as breakfast, a snack, or dessert, it’s a versatile and guilt-free indulgence.

Tips for Success

Creating the perfect banana bread requires attention to detail and a few key strategies to elevate the result. Below are essential tips to ensure your banana bread is always moist, flavorful, and irresistible:

1. Use Overripe Bananas:
The riper the bananas, the better. Look for bananas with dark spots on their peels, as they are naturally sweeter and softer. This helps infuse the bread with a deep, rich flavor while contributing to the moisture.

2. Opt for Quality Olive Oil:
Choose extra virgin olive oil for its light yet rich flavor. This oil not only adds moisture but also provides a subtle depth that complements the bananas perfectly. Avoid oils with overpowering flavors to maintain balance.

3. Avoid Overmixing the Batter:
Mixing the batter too vigorously can lead to dense bread. Gently fold the ingredients together until just combined to ensure a soft and tender crumb.

4. Measure Ingredients Precisely:
Baking is a science, so measuring ingredients accurately is crucial. Too much flour can make the bread dry, while too little can affect its structure. Use a kitchen scale for consistency.

5. Bake at the Right Temperature:
Preheat your oven and bake at a moderate temperature. This ensures even cooking without drying out the bread. Test for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.

6. Let It Rest Before Slicing:
Complete Cooling: Let the bread cool entirely on a wire rack before slicing. This helps the flavors to settle and prevents it from crumbling.

7. Store for Long-Lasting Freshness:
Wrap the bread tightly in plastic wrap or store it in an airtight container.

Store for Later: For extended freshness, freeze individual slices and thaw as needed.

By following these tips, your banana bread will stand out as a moist, flavorful treat that’s perfect for breakfast, dessert, or an afternoon snack.

Variations to Try

Introduction

• Briefly introduce banana bread as a beloved classic dessert.
• Highlight why olive oil is a game-changer for achieving the perfect texture and flavor.
• Mention how creative variations can elevate this simple recipe into a gourmet delight.

Why Olive Oil Is Perfect for Banana Bread

• Health Benefits: Discuss how olive oil is a heart-healthy fat and a good alternative to butter.
• Enhanced Moisture: Explain why olive oil locks in moisture better than other fats.
• Flavor Depth: How olive oil adds a subtle, rich flavor without overpowering the bananas.
• Suitability for American Preferences: Mention its increasing popularity among health-conscious Americans.

Popular Variations to Try

1. Classic Chocolate Chip Banana Bread

• Add semi-sweet or dark chocolate chips to the batter for an indulgent treat.
• Why this version is a favorite among kids and adults alike.

2. Walnut and Cinnamon Delight

• Incorporate chopped walnuts and a dash of cinnamon for a warm, nutty twist.
• Perfect for fall and winter baking.

3. Blueberry Banana Fusion

• Combine ripe bananas with fresh or frozen blueberries for a fruity explosion.
• Tips for maintaining the perfect balance of flavors.

4. Peanut Butter Swirl Banana Bread

• How to create beautiful swirls of peanut butter in the batter.
• Appeals to peanut butter lovers and makes for a great protein-packed snack.

5. Vegan Olive Oil Banana Bread

• Substituting eggs with flaxseed or chia seed gel.
• A great option for plant-based diets without compromising on flavor or texture.

Tips for Customizing Your Banana Bread

• Sweetness Levels: Adjust sugar content to suit your preference, or try natural sweeteners like maple syrup.
• Flavor Additions: Ideas like adding vanilla extract, nutmeg, or orange zest for unique flavor profiles.
• Gluten-Free Alternatives: Suggest replacing all-purpose flour with almond or oat flour for a gluten-free version.
• Mix-In Combinations: Create your signature version by combining two or more variations, like blueberry and walnut.

Why Americans Love Banana Bread Variations

• Discuss how banana bread has become a comforting staple in American households.
• Emphasize the versatility of the recipe to fit diverse tastes and dietary preferences.
• Mention how banana bread is a trending topic in online recipe searches, reflecting its enduring popularity.

Storage and Serving Suggestions

• Tips on storing banana bread to maintain its moisture.
• Ideas for serving, such as pairing with coffee or using slices for breakfast sandwiches.

Conclusion

• Recap why olive oil banana bread stands out in terms of flavor and health benefits.
• Encourage readers to experiment with the variations and find their favorite version.
• Invite readers to share their creations or variations in the blog’s comment section.

Frequently Asked Questions

1. Why use olive oil instead of butter in banana bread?

Opting for olive oil over butter in banana bread offers several benefits. Olive oil contributes to a moist and tender crumb due to its liquid state at room temperature, which helps retain moisture in the bread. Additionally, olive oil contains healthier monounsaturated fats and antioxidants, making it a nutritious alternative to butter. Using olive oil can also result in a longer shelf life for the bread, keeping it fresh for several days.

2. Will olive oil affect the taste of the banana bread?

The flavor impact of olive oil depends on the type used. Light or mild olive oils have a subtle taste that won’t overpower the banana flavor. However, extra virgin olive oil has a more pronounced taste, which may impart a slight olive note to the bread. Choosing the appropriate olive oil allows the banana’s natural sweetness to shine through.

3. Can I substitute olive oil with other oils in the recipe?

Yes, other neutral-flavored oils like canola, vegetable, or avocado oil can be used as substitutes for olive oil in banana bread. These alternatives will also provide moisture and a tender texture without significantly altering the flavor profile. The substitution ratio is typically 1:1.

4. How do I ensure my banana bread is moist?

To achieve a moist banana bread, use very ripe bananas, as their natural sugars and moisture enhance the bread’s texture. Incorporating ingredients like Greek yogurt or sour cream can add additional moisture and tenderness. Avoid overmixing the batter, as excessive mixing can lead to a dense and dry loaf. Baking at the correct temperature and not overbaking are also crucial to maintaining moisture.

5. What type of bananas are best for banana bread?

Overripe bananas with dark brown or black spots on the peel are ideal for banana bread. As bananas ripen, their starches convert to sugars, enhancing sweetness and flavor. Using overripe bananas ensures a naturally sweet and flavorful bread. If your bananas aren’t ripe enough, you can speed up the process by baking them in the oven at a low temperature until they darken.

6. Can I add mix-ins to my olive oil banana bread?

Absolutely! Popular additions include chopped nuts like walnuts or pecans, chocolate chips, dried fruits, or spices such as cinnamon and nutmeg. These mix-ins can enhance the flavor and texture of your banana bread. When adding mix-ins, gently fold them into the batter to ensure even distribution.

7. How should I store my banana bread?

Once cooled, wrap the banana bread tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. For extended freshness, refrigerate the bread for up to a week. To enjoy later, freeze individual slices wrapped in plastic wrap and placed in a freezer-safe bag for up to three months. Thaw at room temperature or warm gently before serving.

8. Can I make this banana bread recipe vegan?

Yes, you can adapt the recipe to be vegan by substituting eggs with flax eggs (a mixture of ground flaxseed and water) and ensuring any additional ingredients, like yogurt, are plant-based alternatives. Using olive oil already aligns with vegan dietary preferences. Be mindful to adjust baking times as needed, as vegan substitutions can affect the bread’s texture and moisture.

9. Is it possible to make gluten-free olive oil banana bread?

Certainly! Replace all-purpose flour with a gluten-free flour blend designed for baking. Ensure the blend contains binding agents like xanthan gum to maintain the bread’s structure. It’s advisable to check that all other ingredients are certified gluten-free to prevent cross-contamination.

10. How can I prevent my banana bread from sinking in the middle?

To avoid a sunken center, ensure your baking soda is fresh and active, as expired leavening agents can affect the bread’s rise. Accurately measure ingredients to maintain the correct batter consistency. Avoid opening the oven door during baking, as sudden temperature changes can cause the bread to collapse. Finally, bake the bread until a toothpick inserted into the center comes out clean, indicating it’s fully cooked.