Top 1 The best moist banana bread recipe made with olive oil
The best moist banana bread recipe made with olive oil is a game-changer! This simple yet flavorful recipe creates a soft, tender loaf packed with natural sweetness from ripe bananas. The olive oil adds a subtle richness while keeping it perfectly moist. Perfect for breakfast, dessert, or a snack, it’s a must-try for banana bread lovers.
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- 9x5-inch loaf pan
- Oven
Ingredients
- ½ cup extra-virgin olive oil
- ½ cup brown sugar, packed
- 2 large eggs
- 4 ripe bananas, mashed (about 2 cups)
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ cup whole wheat flour
- 1 cup all-purpose flour
Instructions
- Set the Oven Temperature: Heat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- Mix the Wet Ingredients: In a large bowl, whisk together olive oil and brown sugar until thoroughly combined. Add Eggs: Incorporate the eggs one at a time, mixing well after adding each to ensure they are fully blended. Stir in the mashed bananas and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon.
- Combine Wet and Dry Ingredients: Gradually fold the dry mixture into the wet ingredients, stirring gently until just combined. Avoid over-mixing to prevent a dense loaf.
- Pour the Batter: Transfer the batter into a greased loaf pan, smoothing the surface evenly. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in Pan: Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack.
Notes
- For added texture and flavor, consider folding in 1/2 cup of chopped nuts or chocolate chips into the batter before baking.
- Ensure your bananas are very ripe for optimal sweetness and moisture.