Top 1 The Best Chicken and Dressing Recipe You’ll Ever Try

Top The Best Chicken and Dressing Recipe You’ll Ever Try is here to bring comfort and flavor to your table. This classic dish combines tender chicken, savory cornbread dressing, and aromatic herbs to create a meal that’s as satisfying as it is delicious. Perfect for holidays, family gatherings, or any time you’re craving a taste of home, this recipe is easy to prepare and guaranteed to impress. Ready in under 30 minutes, it’s a quick yet hearty option that will leave everyone asking for seconds.

Top 1 The Best Chicken and Dressing Recipe You’ll Ever Try

Top The Best Chicken and Dressing Recipe You'll Ever Try is a quick, flavorful, and comforting dish perfect for any occasion. Ready in just 30 minutes!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine Américaine

Servings 4 people

Calories 320 kcal

Equipment

• Oven
• Large mixing bowl
• Baking dish

Ingredients

  

• 2 cups cooked, shredded chicken
• 2 cups cornbread, crumbled
• 1 cup chicken broth
• ½ cup diced onions
• ½ cup diced celery
• ¼ cup unsalted butter, melted
• ½ tsp dried sage
• ½ tsp dried thyme
• ¼ tsp black pepper
• ½ tsp salt
• 2 large eggs, lightly beaten

Instructions

 

• Step 1: Prepare the Ingredients

  – Preheat your oven to 375°F (190°C).

  – In a large mixing bowl, combine the crumbled cornbread, cooked chicken, diced onions, and celery.
• Step 2: Mix the Dressing

  – Add sage, thyme, black pepper, and salt to the mixture. Stir to evenly distribute the seasoning.

  – Pour in the melted butter and chicken broth, then gently mix until the ingredients are moist but not soggy.
• Step 3: Assemble the Dish

  – Transfer the mixture into a greased baking dish.

  – Lightly press the mixture to ensure even cooking. Pour the beaten eggs over the top for a richer flavor and texture.
• Step 4: Bake the Dish

  – Place in the preheated oven and bake for 25–30 minutes, or until the top turns golden brown and sets firmly. Remove and let cool slightly before serving.

Notes

• For added flavor, use homemade chicken broth.
• Feel free to add chopped parsley or green onions for a garnish.
• This dish pairs beautifully with cranberry sauce or green beans.

Introduction to the Recipe

Few dishes evoke a sense of nostalgia and warmth quite like chicken and dressing. This classic comfort food is deeply rooted in Southern culinary traditions, often gracing the tables of American households during festive occasions or Sunday family gatherings. While the recipe has variations influenced by regional ingredients and personal preferences, its essence lies in its ability to bring people together around a shared love for hearty, flavorful meals.

The allure of chicken and dressing is more than just its taste—it’s the emotions it stirs. From the aroma of freshly roasted chicken wafting through the kitchen to the anticipation of the first bite of perfectly seasoned dressing, this dish has a way of creating unforgettable moments. For many Americans, it’s a recipe passed down through generations, carrying with it the stories, traditions, and culinary wisdom of loved ones.

The Legacy of Chicken and Dressing

The origins of chicken and dressing trace back to a time when resourcefulness was key in American kitchens. Dressing, often confused with stuffing, holds its own unique place in culinary history. Unlike stuffing, which is cooked inside poultry, dressing is baked separately, allowing it to develop a delightful crust while maintaining a moist interior. In Southern kitchens, cornbread is the preferred base, offering a hearty and slightly sweet flavor profile that complements the savory chicken.

Chicken and dressing became a staple not just because of its satisfying taste but also because it was a practical way to use ingredients readily available on farms. Cornmeal, chicken, and herbs were staples in many households, and families learned to transform these humble ingredients into a dish that was both nourishing and celebratory.

Why This Recipe Stands Out

There are countless variations of chicken and dressing, but the best recipes share some key characteristics: balanced flavors, a moist and tender texture, and an irresistible aroma that fills the home. The recipe we’re spotlighting today elevates these qualities, blending traditional techniques with a few modern twists to ensure every bite is a harmonious symphony of flavors.

What makes this particular recipe a standout is its focus on achieving the perfect balance between the chicken and dressing. The chicken, seasoned to perfection and roasted or poached until juicy and tender, pairs seamlessly with the dressing’s rich, savory taste. The dressing itself is a masterpiece, combining the earthy flavors of cornbread with aromatic herbs and just the right amount of broth to create a luscious texture.

This dish isn’t just about flavor; it’s a whole experience. Preparing chicken and dressing invites you to slow down and enjoy the process. From roasting the chicken to crumbling the cornbread by hand, every step is an opportunity to connect with the ingredients and the traditions that make this dish so special.

Perfect for Every Occasion

Chicken and dressing is often associated with Thanksgiving and Christmas, but its versatility makes it a year-round favorite. Whether you’re hosting a family dinner, bringing a dish to a potluck, or simply craving a comforting meal, this recipe is always a good choice. Its hearty nature ensures it satisfies even the hungriest guests, while its rich flavors make it memorable.

Moreover, the dish is endlessly customizable. While the classic version is beloved for its simplicity, you can personalize it with additions like sautéed onions, celery, or even a touch of sausage for extra depth. This flexibility allows you to make the recipe your own, adapting it to your family’s tastes and dietary preferences.

A Taste of Tradition with a Modern Touch

While chicken and dressing is steeped in tradition, this recipe incorporates modern culinary techniques to enhance its appeal. By focusing on fresh, high-quality ingredients and precise cooking methods, this version delivers a dish that feels both timeless and contemporary. The result is a recipe that pays homage to its roots while appealing to today’s palate.

For American readers, chicken and dressing isn’t just food—it’s a cultural touchstone. It’s a dish that speaks of home, family, and the enduring power of good food to bring people together. Whether you’re discovering it for the first time or revisiting a beloved classic, this recipe is sure to become a staple in your kitchen.

Closing Thoughts

In the end, the best chicken and dressing recipe is one that resonates with you. It’s about more than following a set of instructions—it’s about creating something with love and care, something that reflects your unique culinary journey. This dish invites you to celebrate tradition while making it your own, ensuring it remains a cherished part of your family’s table for years to come.

Prepare to be transported by the flavors and aromas of this iconic dish. Whether you’re serving it to guests or enjoying a quiet meal at home, this chicken and dressing recipe promises to be unforgettable, a true testament to the beauty of Southern cooking and the universal language of comfort food.

Ingredients Overview

Chicken and dressing is a dish deeply rooted in Southern tradition, cherished for its hearty flavors and nostalgic essence. Crafted with simple yet thoughtfully chosen ingredients, this recipe guarantees a perfect balance of moisture, texture, and seasoning. Below, we’ll dive into an in-depth analysis of each ingredient, revealing their individual significance and how they come together to create a dish worthy of any American table.

1. Cooked, Shredded Chicken (2 Cups)

Chicken is the heart of this recipe, providing a tender and flavorful foundation. Using cooked, shredded chicken ensures the dressing is enriched with a natural, savory taste and soft texture. Whether you use a rotisserie chicken, boiled chicken breasts, or leftovers, this ingredient guarantees a wholesome protein boost. Opt for dark meat for added juiciness, or a mix of white and dark meat to achieve a balanced flavor profile.

2. Cornbread, Crumbled (2 Cups)

Cornbread is the quintessential Southern staple that adds a crumbly, slightly sweet element to the dressing. Its coarse texture and buttery flavor complement the chicken perfectly. Homemade cornbread is ideal, allowing you to control sweetness and seasoning, but store-bought options work well in a pinch. Crumbling it finely ensures an even mixture, while its unique density soaks up the chicken broth, creating a moist, fluffy texture.

3. Chicken Broth (1 Cup)

Chicken broth is the magic that binds the dressing, imbuing the dish with moisture and depth. Using high-quality broth, preferably homemade or low-sodium, allows you to build layers of flavor without overwhelming the natural essence of the other ingredients. Adjusting the amount slightly lets you customize the dressing’s consistency, whether you prefer it moist and soft or firm and sliceable.

4. Diced Onions (1/2 Cup)

Onions bring a subtle sweetness and aromatic complexity that balances the richness of the cornbread and chicken. Diced into small, uniform pieces, they meld seamlessly into the dressing, ensuring no overpowering bites. For a softer texture, sauté the onions before mixing them in, enhancing their natural sweetness and infusing them with butter for extra flavor.

5. Diced Celery (1/2 Cup)

Celery offers a fresh, slightly crunchy contrast to the dish, cutting through the heavier components like butter and cornbread. Its bright, herbal notes add a layer of complexity, making the dressing feel more balanced. Like onions, celery can be sautéed to soften its texture and intensify its flavor.

6. Unsalted Butter, Melted (1/4 Cup)

Butter is the cornerstone of Southern cooking, delivering a creamy, luxurious richness that ties all the flavors together. Using unsalted butter allows you to control the dish’s saltiness while enhancing the natural flavors of the chicken, vegetables, and cornbread. Melted butter ensures even distribution throughout the dressing, preventing dry patches and amplifying the overall indulgence.

7. Dried Sage (1/2 Tsp)

Sage is a classic herb in chicken and dressing recipes, revered for its earthy, slightly peppery aroma. Its robust flavor pairs beautifully with poultry, elevating the dish to a festive, holiday-worthy level. Be mindful of its potency; too much sage can overwhelm the palate, so stick to the recommended amount for a harmonious taste.

8. Dried Thyme (1/2 Tsp)

Thyme complements sage with its delicate, minty, and slightly woodsy notes. This herb enhances the dish’s overall flavor complexity, providing a subtle herbal backbone that doesn’t overpower. Its inclusion adds a touch of elegance to the dressing, making it feel refined yet comforting.

9. Black Pepper (1/4 Tsp)

A small amount of black pepper brings a gentle heat and depth to the recipe. Its warm, pungent kick counterbalances the dish’s rich and savory elements, ensuring no single ingredient feels too heavy or monotonous. For a more robust flavor, consider using freshly ground black pepper.

10. Salt (1/2 Tsp)

Salt is crucial for tying all the flavors together, enhancing the natural sweetness of the onions, the savoriness of the chicken, and the buttery richness of the cornbread. Using a moderate amount ensures the dish isn’t overly salty, especially if the chicken or broth already contains sodium. Adjust to taste if necessary.

11. Large Eggs, Lightly Beaten (2)

Eggs act as the binder, holding the dressing together without making it overly dense. Lightly beaten eggs integrate easily into the mixture, ensuring even distribution. They also contribute to the dish’s structure, helping the dressing bake into a cohesive, sliceable form while maintaining a soft, custard-like texture.

Why This Ingredient Combination Works

Every ingredient in this recipe is meticulously chosen to create a harmonious balance of flavor, texture, and moisture. The savory depth of the chicken pairs with the sweet, crumbly cornbread, while the butter, broth, and eggs ensure a rich, moist base. Herbs like sage and thyme add warmth and an aromatic touch that feels quintessentially Southern. Finally, the vegetables provide subtle crunch and freshness, making every bite a delightful mix of textures and flavors.

Optimizing Your Ingredients for the Best Results

• Use fresh, high-quality ingredients. Freshly cooked chicken and homemade cornbread elevate the dish.
• Don’t skip the herbs. Sage and thyme are essential for achieving the traditional Southern flavor.
• Adjust seasoning to taste. Taste your mixture before baking, adding more salt or pepper as needed.

By understanding the role of each ingredient, you can confidently prepare a chicken and dressing recipe that will leave your guests craving seconds. This dish isn’t just a meal—it’s a heartfelt celebration of Southern culinary heritage.

Step-by-Step Instructions

If you’re searching for the ultimate comfort food that embodies Southern tradition and flavor, this chicken and dressing recipe will become your go-to dish. With its perfect blend of textures, aromatic spices, and golden-brown perfection, it’s a true crowd-pleaser for holidays, family gatherings, or simply a hearty dinner. Follow these detailed, easy-to-understand instructions to create a dish that will leave everyone asking for seconds.

Step 1: Prepare the Ingredients

The first step in crafting this delicious chicken and dressing dish is preparation. Start by preheating your oven to 375°F (190°C) to ensure it’s ready when you need it. Proper preparation is the key to a seamless cooking experience, allowing the flavors to shine through every bite.

Begin by assembling the base of your dressing. Finely crumble the cornbread into a large mixing bowl. This cornbread serves as the foundation, adding a crumbly texture and rich flavor that balances the savory chicken and aromatic vegetables. Add shredded, cooked chicken to the bowl; the chicken should be moist and tender, ensuring it integrates seamlessly with the cornbread.

Next, incorporate diced onions and celery. These vegetables bring both texture and a fragrant aroma that elevates the dish. Dice them finely to allow even distribution throughout the mixture, ensuring each bite is perfectly balanced. Take your time with this step to ensure your ingredients are uniform and ready for the next phase.

Step 2: Mix the Dressing

This step is where the magic truly begins. Adding the right seasoning and moisture is essential to create a flavorful, cohesive dressing.

Start by sprinkling sage, thyme, black pepper, and a pinch of salt over the cornbread and chicken mixture. These classic spices create a warm, savory aroma while enhancing the natural flavors of the ingredients. Stir gently to evenly distribute the seasoning. This step is all about balance; too much of any one spice can overpower the dish, so measure carefully.

Next, pour melted butter into the mixture. Butter adds richness and helps bind the ingredients together, creating a dressing that’s both moist and flavorful. Follow this with chicken broth, pouring it slowly and stirring gently as you go. The goal is to moisten the ingredients without making them overly wet. The mixture should hold together when pressed but shouldn’t feel soggy.

Take a moment to adjust the seasoning if necessary. A quick taste test can help ensure you’ve achieved the perfect flavor balance.

Step 3: Assemble the Dish

With your dressing mixture perfectly seasoned and moist, it’s time to assemble the dish for baking. Prepare a baking dish by greasing it generously to prevent sticking and make serving effortless later. You can use a classic 9×13-inch dish for even cooking and a family-sized serving.

Transfer the dressing mixture into the dish, spreading it evenly to ensure uniform cooking. Use a spatula to lightly press the mixture, compacting it slightly for a cohesive texture. Don’t press too firmly, as you want to maintain a light, fluffy consistency.

For an added layer of richness, pour beaten eggs evenly over the top of the dressing. The eggs will set during baking, creating a slightly firm texture that enhances the dish’s structure and flavor. This step also adds a beautiful golden hue to the finished product.

Step 4: Bake the Dish

The final step in your journey to creating the perfect chicken and dressing is baking. Place the assembled dish into your preheated oven and let it bake for 25-30 minutes.

As it bakes, the dressing will transform into a beautifully golden, slightly crisp masterpiece. The aroma of sage and thyme will fill your kitchen, hinting at the delicious meal to come. Keep an eye on the dish during the last few minutes of baking to ensure it doesn’t overcook.

When the top turns golden brown and the dressing feels firm to the touch, remove the dish from the oven. Let it cool slightly before serving, as this allows the flavors to meld and makes cutting and serving easier.

Pro Tips for Perfect Chicken and Dressing

1. Use Homemade Broth: If possible, use homemade chicken broth for a richer, more authentic flavor.
2. Crumble Cornbread Evenly: Ensure your cornbread is finely crumbled for a smooth, cohesive texture.
3. Customize Seasoning: Adjust the seasoning to suit your family’s taste preferences, adding more herbs or spices as desired.
4. Make Ahead: Prepare the dressing mixture a day ahead and bake it just before serving for a stress-free meal.
5. Serve with Gravy: Pair the dressing with homemade chicken gravy or cranberry sauce for a classic Southern touch.

This chicken and dressing recipe is guaranteed to become a family favorite, delivering comfort and flavor in every bite. Whether it’s Thanksgiving, Christmas, or a simple weekday dinner, this dish is versatile, satisfying, and unforgettable.

Nutrition Facts and Benefits

Chicken and dressing is a classic dish beloved by many Americans, offering not only comfort but also a variety of nutritional advantages. While this dish may evoke nostalgia for family gatherings or festive holidays, understanding its nutrient profile and potential health benefits can help us appreciate it even more. Let’s dive into the detailed nutritional aspects and benefits of this hearty, all-American recipe.

Nutritional Facts of Chicken and Dressing

When examining the nutritional profile of chicken and dressing, the dish typically consists of roasted chicken paired with a bread- or cornbread-based dressing. The specific nutritional content can vary based on preparation methods, portion sizes, and additional ingredients. Below is an approximate breakdown of its core components for a single serving (about 1 cup):

Key Ingredients and Their Nutritional Highlights

1. Chicken:
   Chicken, particularly the lean parts such as the breast, is an excellent source of high-quality protein. It contains essential amino acids necessary for muscle repair, immune function, and maintaining healthy skin. Additionally, chicken is rich in B vitamins, especially niacin (Vitamin B3), which supports energy production and brain health.
2. Dressing (Cornbread or Bread-Based):
   Dressing typically consists of a mix of bread or cornbread, herbs, and seasonings. Cornbread dressing provides complex carbohydrates for energy, while the whole grains in some bread-based versions add fiber, aiding digestion. Ingredients like celery and onions, often included in the dressing, contribute antioxidants and vitamins.
3. Broth and Seasonings:
   Homemade or low-sodium chicken broth enhances flavor without excessive calories or fat. Herbs like sage, thyme, and parsley add micronutrients such as Vitamin K and antioxidants, which help reduce inflammation.
4. Butter and Oils:
   While these fats add richness, they also provide fat-soluble vitamins like Vitamin E. When used in moderation, they contribute to a creamy texture without overwhelming the dish’s nutritional benefits.

Health Benefits of Chicken and Dressing

1. High-Quality Protein Source:
   The chicken in this dish delivers a significant amount of lean protein, which helps build and repair tissues. It also contributes to maintaining muscle mass, making it an excellent option for active individuals and older adults.
2. Energy-Boosting Carbohydrates:
   Dressing, as a carbohydrate source, offers sustained energy. Its inclusion of whole grains or enriched flours can help stabilize blood sugar levels when paired with the protein-rich chicken.
3. Gut Health and Fiber:
   Vegetables like celery and onions not only enhance flavor but also provide dietary fiber, essential for healthy digestion. The fiber content aids in maintaining regular bowel movements and fostering beneficial gut bacteria.
4. Heart Health:
   When prepared using lean chicken, low-sodium broth, and minimal butter, chicken and dressing can support heart health by reducing saturated fat and sodium intake. Lean chicken is naturally low in fat and cholesterol, helping to manage heart disease risks.
5. Rich in Vitamins and Minerals:
   The dish supplies important micronutrients like iron, zinc, and Vitamin A, crucial for immune support, energy production, and maintaining good vision.
6. Antioxidant Properties:
   Herbs and vegetables in the dressing contain antioxidants that help combat oxidative stress, reducing the risk of chronic diseases such as diabetes and cancer.
7. Comfort and Mental Well-Being:
   Comfort foods like chicken and dressing can have psychological benefits. They evoke positive memories and foster a sense of satisfaction, contributing to mental well-being.

Optimizing the Nutritional Profile of Chicken and Dressing

1. Lean Protein Choices:
   Opt for skinless chicken breast to reduce fat content while maximizing protein.
2. Whole Grains:
   Incorporate whole-grain bread or cornbread into the dressing to increase fiber and nutrients.
3. Low-Sodium Broth:
   Using low-sodium or homemade broth helps control sodium intake, making the dish heart-friendly.
4. Healthy Fats:
   Replace butter with olive oil or use a mix to balance flavor with health benefits.
5. Add More Veggies:
   Consider adding diced carrots, mushrooms, or even spinach to the dressing for additional vitamins and minerals.
6. Portion Control:
   Keeping portion sizes moderate allows you to enjoy the dish without overindulging. Pair it with a side salad for a well-rounded meal.

Conclusion

Chicken and dressing is more than just a comfort food; it’s a nutritionally rich dish that, when prepared mindfully, can offer substantial health benefits. From providing high-quality protein and energy-boosting carbohydrates to supporting heart and gut health, this classic American favorite is as good for the body as it is for the soul. By incorporating small adjustments to the ingredients and preparation methods, you can enjoy this dish while optimizing its health benefits.

Tips and Variations

1. Choose the Right Bread Base
   • Traditional Southern dressing often uses cornbread as a base, but white or wheat bread can be incorporated for a softer texture. Combining different bread types allows you to create a balance of crumbly and moist elements.
   • For a gluten-free version, substitute cornbread with gluten-free bread or almond meal.
2. Perfectly Moist Chicken
   • Overcooked chicken can dry out the entire dish. Use bone-in, skin-on chicken breasts or thighs for the best flavor and moisture. Poaching the chicken in a well-seasoned broth helps infuse extra flavor while ensuring tender meat.
   • Shred the chicken finely so it disperses evenly in the dressing, providing consistent bites of flavor.
3. Balance Moisture and Texture
   • The secret to great dressing is in the liquid ratio. Add broth gradually until the mixture holds together without becoming soggy. Use chicken stock or turkey broth for a rich, savory flavor.
   • For a crispier finish, bake the dressing uncovered. For a softer texture, cover it with foil during baking.
4. Flavor-Boosting Ingredients
   • Incorporate sautéed onions, celery, and garlic to add depth. Cook these in butter for a rich, savory base.
   • Fresh herbs like sage, thyme, and parsley elevate the flavor profile. Dried herbs work well too, but fresh ones bring a vibrant, aromatic touch.
5. Eggs for Binding
   • Eggs are crucial for binding the dressing together. Whisk them thoroughly before incorporating to ensure even distribution.
   • For an egg-free alternative, use flaxseed mixed with water or applesauce as a binder.

Creative Variations to Try

1. Seafood Infusion
   • Add shrimp or crabmeat for a coastal twist on this Southern classic. Pair with a Cajun spice blend to complement the seafood flavors.
2. Vegetarian Option
   • Skip the chicken and replace it with mushrooms for an umami-rich substitute. Portobello mushrooms, in particular, mimic the meatiness of chicken.
   • Use vegetable stock instead of chicken broth for a flavorful vegetarian dish.
3. Cheese Lovers’ Delight
   • Stir in shredded sharp cheddar or parmesan cheese for a gooey, indulgent addition. Sprinkle more on top for a golden crust.
4. Sweet and Savory Blend
   • Incorporate dried fruits like cranberries or apricots for a sweet contrast. These pair beautifully with savory herbs and broth.
   • Add cooked sausage or bacon for a hearty, savory note that balances the sweetness.
5. Spice It Up
   • Give your dressing a spicy kick by adding chopped jalapeños or a pinch of cayenne pepper. This variation works well when served alongside a creamy, cooling side dish.
6. Healthy Twist
   • Replace butter with olive oil or a plant-based alternative to reduce saturated fat.
   • Use whole-grain bread or quinoa for added fiber and nutrients.

Pro Presentation and Serving Tips

1. Crispy Topping
   • Top the dressing with a layer of crushed crackers or panko breadcrumbs mixed with melted butter. This creates a crunchy, golden crust that contrasts beautifully with the soft interior.
2. Individual Servings
   • Bake the dressing in muffin tins for personal-sized portions. This not only looks elegant but also ensures evenly crispy edges for every serving.
3. Pairing Suggestions
   • Serve with classic Thanksgiving sides like green bean casserole, cranberry sauce, and sweet potato casserole.
   • A light, tangy salad with vinaigrette can balance the dish’s richness.

Advanced Techniques for a Gourmet Touch

1. Infuse the Broth
   • Before using the broth, simmer it with a bay leaf, whole garlic cloves, and a splash of white wine for an added layer of complexity.
2. Layered Flavors
   • Layer the chicken and bread mixture with sautéed vegetables and herbs to create distinct, flavorful tiers in each bite.
3. Smoked Chicken
   • Use smoked chicken instead of poached for a bold, smoky flavor that pairs beautifully with cornbread dressing.
4. Herb-Infused Butter
   • Drizzle melted butter infused with fresh sage and thyme over the top of the dressing just before baking.

Common Mistakes to Avoid

1. Overmixing
   • Stir the mixture gently to avoid a dense, gummy texture. Overmixing can break down the bread and turn it into mush.
2. Ignoring Salt Levels
   • Remember that the broth and other ingredients like butter and cheese contribute to the dish’s saltiness. Taste the mixture before baking and adjust seasoning accordingly.
3. Overbaking
   • Keep an eye on the oven to prevent the dressing from drying out. Remove it when it’s just set in the center.

By applying these tips and experimenting with the variations, you can create a chicken and dressing dish that caters to your taste while wowing your guests. Whether you prefer a classic recipe or a creative twist, mastering these elements will ensure your dressing stands out as the highlight of any gathering.

Frequently Asked Questions

1. Can I make this recipe ahead of time?
Absolutely, you can prepare the dish in advance and refrigerate it for up to 24 hours before baking.

2. What’s the best way to store leftovers?
Keep it in an airtight container in the fridge, where it will stay fresh for up to three days. Reheat in the oven for best results.

3. Can I freeze this dish?
Absolutely! Freeze in portions and thaw before reheating.