top 5 the Best cabbage and ground beef recipes made easy Recette
Cabbage and ground beef make the perfect pair for quick, hearty meals. This recipe is simple, flavorful, and ready in under 30 minutes. Packed with nutrients and rich taste, it’s ideal for busy weeknights. Let’s cook this wholesome dish together!
Equipment
- Large skillet or cast-iron pan
- Wooden spoon.
- Knife
- Cutting board
Ingredients
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz ) diced tomatoes with juice
- 1 tablespoon Italian seasoning
- Salt and ground black pepper to taste
Instructions
- 1-Cook the Ground Beef:- In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
- 2-Add Aromatics: - Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and fragrant, about 2-3 minutes.
- 3-Incorporate Cabbage and Tomatoes: - Stir in the chopped cabbage, diced tomatoes with their juice, and Italian seasoning. Season with salt and pepper to taste. Mix well to combine all ingredients.
- 4- Simmer: - Cover the skillet and let the mixture simmer over low heat, stirring occasionally, until the cabbage is tender and the flavors have melded together, approximately 15-20 minutes.
Notes
- For a spicier kick, add a pinch of red pepper flakes along with the Italian seasoning.
- This dish pairs well with crusty bread or over a bed of rice for a more filling meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.