Top 5 Reasons to Love Cheesecake Stuffed Chocolate Chip Cookies
Cheesecake Stuffed Chocolate Chip Cookies are an irresistible treat that combines two iconic desserts: the classic chocolate chip cookie and creamy cheesecake. With a gooey cheesecake center and a crispy shell, this recipe is perfect for impressing your guests or satisfying your sweet tooth.
Equipment
- Four
- Hotplates
- Food processor or electric mixer
- Mixing bowl
- Parchment paper
Ingredients
- For the cookie dough:
- 250 g flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 115 g unsalted butter softened
- 100 g of brown sugar
- 50 g of white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 150 g chocolate chips
- For the cheesecake filling:
- 120 g of fresh cheese Philadelphia type
- 50 g icing sugar
- ½ teaspoon vanilla extract
Instructions
- Step 1: Prepare the cheesecake fillingIn a bowl, mix the cream cheese, icing sugar and vanilla extract until smooth.Form 12 small balls of filling and place them on a baking sheet covered with parchment paper.Refrigerate for 20 minutes.
- Step 2: Prepare the cookie dough Combine the flour, baking soda, and salt together in a bowl. In another bowl, beat the softened butter with the brown sugar and white sugar until creamy. Stir in the egg and vanilla extract, then gradually fold in the dry mixtures.Once the dough is smooth, add the chocolate chips.
- Step 3: Assemble the cookiesScoop a tablespoon of cookie dough, flatten it slightly, and place a scoop of cheesecake filling in the center.Top with another portion of cookie dough and seal the edges well to form a stuffed cookie.Repeat until all ingredients are used up.
- Step 4: Baking the cookiesPreheat your oven to 180°C (thermostat 6).Arrange the stuffed cookies on a baking sheet lined with parchment paper, leaving space between each cookie.Bake for 12 to 15 minutes, or until cookies are lightly browned.Let cool before enjoying.
Notes
- You can add nuts or extra chocolate pieces for an even more indulgent texture.
- The cheesecake filling can be flavored with lemon zest for added freshness.
- Be sure to seal the cookies well to prevent the filling from escaping during baking.