Top 1 The Best Norwegian Almond Cake Recipe for Any Occasion
Norwegian almond cake recipe is a simple yet elegant Scandinavian dessert, known for its rich almond flavor and moist texture. Perfect for any occasion, this classic treat brings a taste of Norway to your table. Get ready to bake a delicious cake that everyone will love!
Equipment
- Mixing bowl
- Electric mixer
- Baking pan
- Oven
Ingredients
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ teaspoon almond extract
- ½ cup whole milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup sliced almonds, (optional, for topping)
Instructions
- Prepare the Batter:- Preheat the oven to 350°F (175°C) and lightly grease a baking pan. In a mixing bowl, whisk the eggs and sugar together until the mixture becomes light and airy. Slowly add the melted butter and almond extract, mixing until well combined.
- Mix the Dry Ingredients:- In another bowl, mix the flour, baking powder, and salt until well combined. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until a smooth batter forms.
- Bake the Cake:- Pour the batter into the prepared baking pan and sprinkle sliced almonds on top (if desired). Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve:- Allow the cake to cool fully before taking it out of the pan. Slice and serve with coffee or tea for an authentic Norwegian experience.
Notes
- You can substitute almond extract with vanilla extract for a milder flavor.
- This cake pairs perfectly with whipped cream or a light dusting of powdered sugar.
- Keep any leftovers in an airtight container for up to three days.