Top 1 Best Cuisinart Bread Maker Recipes You'll Love

Best Cuisinart Bread Maker Recipes make homemade baking effortless. Enjoy soft, fluffy, and delicious bread with minimal effort. Let your Cuisinart bread maker do the work while you savor the aroma!

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Prep Time 10

Cook Time 30

Course Breakfast

Cuisine Américaine

Servings 12 slices

Calories 150 kcal

Equipment

Cuisinart Bread Maker
Measuring cups & spoons
Mixing bowl (optional)

Ingredients

3 ¼ cups bread flour
1 ¼ cups warm water (110°F)
2 tbsp sugar
1 ½ tsp salt
2 tbsp butter (softened)
2 tsp active dry yeast

Instructions

Step 1: Prepare the Ingredients
- Measure and prepare all ingredients before starting.
- Ensure the water is warm (but not overly hot) to activate the yeast effectively.
Step 2: Load the Bread Maker
- Pour warm water into the bread pan, followed by sugar and salt.
- Add bread flour and butter.
- Make a small well in the flour and add the yeast (do not let it touch the water).
Step 3: Select the Baking Program
- Place the bread pan into the Cuisinart Bread Maker and close the lid.
- Select the Basic White Bread setting.
- Choose your preferred crust level (light, medium, or dark).
Step 4: Bake & Cool the Bread
- Press Start and let the bread maker do the work!
- After baking, carefully take the bread out of the pan and let it cool on a wire rack before cutting.

Notes

You can substitute bread flour with all-purpose flour, but the texture may vary.
For a healthier version, replace sugar with honey or maple syrup.
Experiment with seeds, nuts, or herbs for added flavor.