The Ultimate Steak Butter Recipe Ranked Top 1
Steak butter recipe adds rich flavor and a gourmet touch to any steak. With creamy butter, fresh herbs, and garlic, it’s easy to make and elevates every bite.
Equipment
- Cast iron skillet
- Mixing bowl
- Knife
Ingredients
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, finely chopped
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 4 medium-sized steaks of your choice
Instructions
- Step 1: Prepare the Butter Mixture- In a mixing bowl, combine the softened butter, minced garlic, parsley, thyme, rosemary, salt, and pepper.- Mix thoroughly until all ingredients are evenly distributed.- Transfer the mixture to a small sheet of plastic wrap, shape into a log, and refrigerate until firm.
- Step 2: Prepare and Cook the Steaks- Remove the steaks from the fridge 30 minutes prior to cooking so they can reach room temperature.- Heat a cast-iron skillet on medium-high until it’s thoroughly heated.-Thoroughly coat both sides of the steaks with a generous amount of salt and pepper.
- Step 3: Sear the Steaks- Add a small amount of oil to the skillet, then place the steaks in the pan.- Sear each side for 3-4 minutes for medium-rare, or adjust based on your desired doneness.
- Step 4: Add the Butter and Serve- Remove the skillet from heat and add a slice of the prepared herb butter to each steak.- Allow the butter to melt and coat the steak as it rests for 5 minutes.- Serve hot with your favorite sides and enjoy!
Notes
- Use fresh herbs for the best flavor.
- You can substitute herbs based on personal preference, such as chives or oregano.
- For extra smoky flavor, cook the steaks on an outdoor grill.