The Best Easy Divinity Candy Recipe You Can’t Resist
Light, fluffy, and melt-in-your-mouth, this easy Divinity Candy is a timeless treat perfect for holidays or gifting. Ready in just 30 minutes, it’s a sweet tradition everyone will love!
Equipment
- Stand mixer or handheld mixer
- Saucepan
- Baking sheet
Ingredients
- 2 ½ cups granulated sugar
- ½ cup light corn syrup
- ½ cup water
- 2 large egg whites
- 1 teaspoon vanilla extract
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Step 1: Prepare the Sugar Syrup- In a saucepan, combine the granulated sugar, light corn syrup, and water.- Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.- Attach a candy thermometer to the saucepan and let the mixture boil without stirring until it reaches 250°F (the hard-ball stage).
- Step 2: Whip the Egg Whites- While the sugar mixture is cooking, beat the egg whites in a stand mixer until stiff peaks form.- Gradually pour the hot sugar syrup into the whipped egg whites, beating constantly at high speed.
- Step 3: Add Flavor and Texture- Add the vanilla extract and continue beating until the mixture holds its shape and loses its glossy appearance.- Gently fold in the chopped pecans or walnuts if desired.
- Step 4: Shape the Candies- Using two spoons, drop the mixture onto a baking sheet lined with parchment paper.-Let the candies cool and set for at least 2 hours before serving.
Notes
- Divinity candy is sensitive to humidity, so it’s best to make it on a dry day.
- For an extra festive touch, add a drop of food coloring to match your holiday theme.
- Keep the candies in an airtight container at room temperature for up to two weeks.