The Best Candy-grapes recipes Snack You’ll Ever Taste
Candy-grapes recipes turn fresh grapes into a sweet, irresistible treat perfect for any occasion. Quick, easy, and bursting with flavor, this snack is sure to be a crowd-pleaser!
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
Ingredients
- 2 cups of seedless green or red grapes
- 1 cup of granulated sugar
- ½ cup of flavored gelatin powder (like cherry or lime)
- ½ cup of cornstarch
Instructions
- Step 1: Prepare the Grapes- Wash the grapes thoroughly and dry them gently using a paper towel. Ensure they are completely dry to allow the coating to stick better.
- Step 2: Create the Coating Mixture- In a large mixing bowl, combine the sugar, gelatin powder, and cornstarch. Mix well until fully blended, ensuring the mixture is smooth and evenly distributed.
- Step 3: Coat the Grapes- Add the grapes to the mixture and gently toss them until all the grapes are evenly coated. Ensure every grape has a thin, even layer of the sugary coating.
- Step 4: Set and Serve- Line a baking sheet with parchment paper. Place the coated grapes on the sheet in a single layer, ensuring they do not touch each other. Allow them to rest for 15 minutes so the coating can fully set.Serve right away or store them in a sealed container for up to two days.
Notes
- Use seedless grapes for the best texture and flavor.
- Experiment with different flavored gelatin powders to create unique candy-grapes combinations.
- For a healthier alternative, swap granulated sugar with a natural sweetener like monk fruit sugar.