The Best 5 Juicy and Flavorful Tri Tip Steak Recipes to Impress
Tri tip steak recipes are perfect for bold flavors and tender bites. This quick and easy guide will help you grill the juiciest tri tip steak in under 30 minutes!
Equipment
- Grill
- Tongs
- Meat thermometer
Ingredients
- 1 tri tip steak (approximately 2 pounds)
- 2 tablespoons olive oil
- 3 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- Optional: fresh rosemary sprigs for garnish
Instructions
- Step 1: Preparing the Tri Tip Steak- Rinse the tri tip steak under cold water and pat it dry with paper towels.- Coat the steak evenly with olive oil on both sides.- In a small bowl, combine salt, black pepper, garlic powder, smoked paprika, and onion powder. Rub this seasoning blend generously onto the steak, ensuring even coverage. Let it rest for 10 minutes at room temperature.
- Step 2: Preheating the Grill- Preheat your grill to medium-high heat (approximately 400°F).- Apply a thin layer of oil to the grates to keep the meat from sticking.
- Step 3: Grilling the Steak- Place the tri-tip on the grill with the fat side facing down. Sear it for 5 minutes to create a beautiful crust.- Flip the steak and sear the other side for another 5 minutes.- Reduce the heat to medium and continue grilling for an additional 10 minutes, flipping occasionally. Use a meat thermometer to check for doneness: >Medium-rare: 130°F >Medium: 140°F
- Step 4: Resting and Slicing- Remove the steak from the grill and let it rest on a cutting board for 5-7 minutes. This helps redistribute the juices for a more tender and flavorful bite.- Slice the tri tip against the grain into thin strips to ensure tenderness.
Notes
- For a smoky flavor, consider adding wood chips to your grill.
- Avoid overcooking; tri-tip tastes best when served medium-rare to medium.
- Pair it with grilled vegetables, mashed potatoes, or a refreshing side salad for a complete meal.