The 1 Best Beef Ribs Recipe for Juicy Perfection
This beef ribs recipe is perfect for creating delicious, smoky, and flavorful ribs in no time. With a simple spice rub and a tangy barbecue glaze, these ribs are easy to prepare and guaranteed to impress. Whether for a family dinner or a special occasion, they deliver mouthwatering results every time.
Equipment
- Grill or oven
- Mixing bowl
- Tongs
Ingredients
- 2 pounds of beef ribs
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup barbecue sauce
Instructions
- 1-Prepare the Ribs- Pat the ribs dry with paper towels. Rub them with olive oil and season evenly with smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 2-Preheat the Grill or Oven- Preheat your grill to medium heat or your oven to 375°F (190°C). Make sure the heat is evenly distributed for consistent cooking.
- 3-Cook the Ribs- Place the ribs either on the grill or in the oven. Cook for 20–25 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for well-done ribs.
- 4-Add Barbecue Sauce- During the last 5 minutes of cooking, generously brush the ribs with barbecue sauce on both sides. Let the sauce caramelize slightly for a smoky, tangy flavor.
Notes
- For extra tenderness, marinate the ribs in your favorite seasoning overnight.
- Serve with coleslaw, mashed potatoes, or cornbread for a complete meal.