stuffed salmon recipe
Stuffed salmon recipe is a quick and delicious way to enjoy tender salmon filled with a creamy, flavorful stuffing. Perfect for any occasion, this dish is easy to make and always impresses!
Equipment
- Oven
- Baking dish
- Mixing bowl
- Sharp knife
Ingredients
- 4 salmon fillets skin-on or skinless
- 1 cup cream cheese softened
- ½ cup grated Parmesan cheese
- 1 cup fresh spinach chopped
- 2 cloves garlic minced
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon olive oil
- Optional: lemon wedges for serving
Instructions
- Step 1: Prepare the Stuffing-In a mixing bowl, combine cream cheese, Parmesan cheese, spinach, garlic, paprika, salt, and pepper. Mix until smooth.
- Step 2: Prep the Salmon-Preheat your oven to 375°F (190°C).-Using a sharp knife, carefully cut a pocket into the thickest part of each salmon fillet.
- Step 3: Stuff and Bake-Distribute the stuffing mixture evenly into the salmon pockets.-Lightly grease a baking dish with olive oil and place the stuffed fillets inside.-Bake the salmon for about 20 minutes, or until it easily flakes when tested with a fork.
- Step 4: Serve and Enjoy-Once cooked, remove the salmon from the oven and allow it to cool for 5 minutes-Serve the salmon warm, with optional lemon wedges on the side.
Notes
- Feel free to substitute cream cheese with ricotta or mascarpone for a slightly different texture and flavor.
- Add finely chopped mushrooms or sun-dried tomatoes to the stuffing for an extra burst of flavor.
- Pair this dish with a side of roasted vegetables or mashed potatoes for a complete meal.