Steak and potatoes recipe
This Classic Steak and Potatoes Recipe is a perfect, hearty meal that combines juicy, flavorful steak with crispy, golden-brown potatoes. It's easy to prepare, delicious, and ideal for weeknight dinners or special occasions.
Equipment
- Large skillet or frying pan
- Baking sheet
- Tongs
- Chef's knife
Ingredients
- 4 beef steaks, such as ribeye, sirloin, or any cut you prefer
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 garlic cloves, minced
- 1 teaspoon fresh rosemary, chopped (optional)
- Salt and black pepper to taste
- For the Potatoes:
- 1.5 pounds of baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
Instructions
- 1-Prepare the Potatoes:- Preheat your oven to 400°F (200°C).- In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.- Bake for 25–30 minutes, turning them over halfway, until they become crispy and golden brown. Roast for 25–30 minutes, flipping halfway through, until golden and crispy.
- 2-Season the Steaks:- Pat the steaks dry with paper towels. Rub olive oil, salt, and black pepper on both sides of the steaks.
- 3-Cook the Steaks:- Heat a skillet over medium-high heat. Add butter and minced garlic.- Sear the steaks for 3–4 minutes on each side for medium-rare or adjust cooking time to your desired doneness.- Sprinkle rosemary for extra flavor (optional). Take the steaks out of the skillet and allow them to rest for 5 minutes before serving.
- 4-Assemble and Serve:- Plate the steaks alongside the roasted potatoes. Add a touch of fresh herbs for garnish if desired, and serve immediately while hot
Notes
- You can customize this recipe with your favorite steak cut or add vegetables like asparagus or broccoli.
- To save time, pre-cook the potatoes slightly in the microwave before roasting.
- For a richer flavor, use clarified butter for cooking the steaks.