Slow-cooked beef country ribs with beef broth recipe
Slow-cooked beef country ribs with beef broth recipe is the perfect way to enjoy tender, flavorful, fall-off-the-bone ribs with minimal effort. This easy-to-follow recipe combines rich, savory flavors, making it a comforting dish your family will love.
Equipment
- Crock pot
Ingredients
- 2 lbs beef country ribs
- 1 cup beef broth
- 1 medium onion, sliced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
Instructions
- Step 1: Prepare the Ingredients- Pat dry the beef ribs with paper towels.- Rub the ribs with smoked paprika, garlic powder, salt, and black pepper.
- Step 2: Sear the Ribs- Warm some olive oil in a frying pan on medium-high heat.- Sear the ribs on all sides until golden brown, about 3 minutes per side.
- Step 3: Assemble in the Crock Pot- Place the sliced onions and minced garlic in the crock pot.- Arrange the seared ribs on top.- Pour the beef broth over the ribs and add Worcestershire sauce and thyme.
- Step 4: Slow Cook and Serve- Cover the crock pot and cook on high for 4-5 hours or low for 8-9 hours until the meat is fork-tender.- Serve warm with your favorite sides like mashed potatoes or roasted vegetables.
Notes
- To add a deeper flavor, use bone-in ribs instead of boneless ones.
- For a thicker sauce, remove the lid during the last 30 minutes of cooking or add a cornstarch slurry.
- Place leftovers in a sealed container and refrigerate for up to three days.