salmon bites recipe
Crispy, golden, and packed with flavor, salmon bites are a delightful twist on seafood snacks. Perfect for a family dinner, appetizer, or healthy meal prep, these bites combine the tenderness of salmon with a crunchy coating, making them an irresistible choice.
Equipment
- Air fryer or oven
- mixing bowls
- Baking sheet or air fryer basket
Ingredients
- 1 lb 450 g fresh salmon, skin removed, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 cup panko breadcrumbs
- ⅓ cup grated Parmesan cheese
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- 1. Prepare the Salmon Bites-Cut the salmon fillet into bite-sized cubes.-Gently pat the salmon dry using paper towels to remove any excess moisture.
- 2. Season and Coat the Salmon-In a bowl, mix panko breadcrumbs, Parmesan cheese, smoked paprika, garlic powder, onion powder, salt, and pepper.-Lightly coat the salmon pieces with olive oil.-Roll the salmon bites in the breadcrumb mixture until evenly coated.
- 3. Cook the Salmon Bites-For the air fryer method, preheat it to 375°F (190°C) to prepare for cooking. Arrange the coated salmon bites in a single layer in the basket. Cook for 10–12 minutes, flipping halfway, until golden brown and crispy.-Oven Method: Preheat the oven to 400°F (200°C). Arrange the salmon bites on a lined baking sheet. Bake for 18–20 minutes, turning halfway through, until crispy and cooked through.
- 4. Serve and Enjoy-Serve the crispy salmon bites with lemon wedges, your favorite dipping sauce, or over a salad.
Notes
- You can substitute breadcrumbs with crushed cornflakes for a gluten-free option.
- Sprinkle a pinch of cayenne pepper for a delightful spicy kick.
- Ensure salmon is fresh for the best flavor and texture.