Rotisserie Chicken Leftover Recipes
Rotisserie chicken leftover recipes are a simple, delicious way to reduce waste and create quick meals. With just a few ingredients, you can transform leftovers into hearty dishes like casseroles, soups, or salads. Let’s explore an easy and comforting recipe to get started!
Equipment
- Oven
- Baking dish
- mixing bowls
Ingredients
- 2 cups rotisserie chicken, shredded
- 2 cups mixed vegetables, peas, carrots, and green beans
- 1 cup cooked rice
- 1 can, 10 oz cream of chicken soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 tbsp butter, melted
- Salt and pepper to taste
Instructions
- Step 1: Preheat and Prepare-Preheat your oven to 375°F (190°C). Lightly coat a baking dish with a thin layer of butter or cooking spray.
- Step 2: Mix Ingredients-In a large mixing bowl, combine the shredded rotisserie chicken, cooked rice, mixed vegetables, cream of chicken soup, milk, and shredded cheddar cheese. Season with salt and pepper to taste. Stir well to ensure everything is evenly coated.
- Step 3: Assemble the Casserole-Transfer the prepared mixture into the greased baking dish, ensuring it is spread evenly across the surface. In a separate small bowl, mix breadcrumbs with melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
- Step 4: Bake and Serve-Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and bubbly. Remove from the oven and let it rest for 5 minutes before serving.
Notes
- ou can substitute fresh vegetables with frozen ones for convenience.
- For a gluten-free version, use gluten-free breadcrumbs and cream of chicken soup.
- Leftover pasta can replace rice for a different texture.