Ritz Cracker Christmas Cookies
Ritz Cracker Christmas Cookies are the perfect no-bake holiday treat, combining sweet, salty, and crunchy flavors in a quick and easy recipe everyone will love.
Equipment
- mixing bowls
- microwave or double boiler
- Spatula
- Parchment paper
Ingredients
- 48 Ritz crackers
- 1 cup peanut butter, smooth or crunchy
- 1 ½ cups white chocolate or almond bark, melted
- Festive sprinkles or decorations
Instructions
- Step 1: Assemble the Cookies- Spread a generous layer of peanut butter on one side of a Ritz cracker.- Add another Ritz cracker on top to form a complete sandwich. Repeat with all crackers.
- Step 2: Melt the Coating- Melt white chocolate or almond bark using a microwave in 30-second intervals or a double boiler until smooth.
- Step 3: Coat and Decorate- Dip each cracker sandwich in the melted white chocolate, ensuring it's fully coated.- Place the coated cookies on parchment paper and sprinkle with festive decorations before the chocolate sets.
- Step 4: Set and Serve- Allow the cookies to set at room temperature or in the refrigerator for 15–20 minutes until firm. Serve and enjoy!
Notes
- You can substitute peanut butter with almond or sunflower seed butter for allergies.
- For a different taste, replace white chocolate with milk or dark chocolate.
- These cookies store well in an airtight container for up to 7 days.