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steak and potatoes recipe

Perfect Steak and Potatoes Recipe for Any Occasion in 30 Minutes

Steak and Potatoes Recipe is the perfect dish for anyone craving a hearty and satisfying meal. This classic pairing combines tender, flavorful steak with golden, crispy potatoes, creating a balance of taste and texture that’s hard to resist. Quick to prepare and full of rich, savory goodness, it’s an ideal choice for busy weeknights or special occasions alike. Get ready to impress your taste buds with this easy and delicious recipe!
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Américaine
Servings 4
Calories 480 kcal

Equipment

  • Cast iron skillet or non-stick pan
  • Oven
  • Tongs

Ingredients
  

  • 4 boneless ribeye steaks (6-8 oz each)
  • 1.5 lbs baby potatoes, halved
  • 3 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 2 sprigs fresh rosemary
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and black pepper to taste

Instructions
 

  • Step 1: Prepare the Potatoes
    - Preheat the oven to 425°F (220°C).
    - In a large mixing bowl, combine the halved potatoes with 2 tablespoons of olive oil, paprika, onion powder, garlic powder, salt, and pepper, tossing until evenly coated.
    -Spread the potatoes evenly on a baking sheet. Roast for 20-25 minutes until crispy and golden.
  • Step 2: Season the Steaks
    - While the potatoes are baking, use paper towels to pat the steaks dry.
    -Season both sides generously with salt and black pepper.
  • Step 3: Cook the Steaks
    - Heat 1 tbsp olive oil and 2 tbsp butter in a cast iron skillet over medium-high heat.
    - Put the steaks in the skillet and sear them for 2-3 minutes on each side.
    - Reduce the heat to medium, add the garlic and rosemary, and spoon the melted butter over the steaks.
    - Cook to your desired doneness (125°F for medium-rare, 135°F for medium). Remove and rest for 5 minutes.
  • Step 4: Serve and Garnish
    - Plate the roasted potatoes alongside the steaks.
    - Pour any leftover butter from the skillet over the steaks as a finishing touch.
    - Garnish with a sprinkle of chopped rosemary or parsley.

Notes

  • For extra flavor, marinate the steaks with olive oil, garlic, and rosemary for 1 hour before cooking.
  • Swap baby potatoes for sweet potatoes if desired.
  • Ensure the skillet is hot before adding steaks to achieve the perfect sear.