Peanut Butter Balls
Peanut Butter Balls are a timeless American treat, adored for their simplicity, flavor, and versatility. Whether served at holiday gatherings or made for everyday snacking, their rich, chocolatey exterior and creamy peanut butter core make them a favorite across the country. But what makes them so irresistible? The secret lies in the ingredients. By carefully selecting and combining specific components, you can elevate this classic dessert to gourmet levels.In this guide, we’ll break down every ingredient you need, helping you create the perfect Peanut Butter Balls while adhering to modern tastes and dietary needs.
Equipment
- Grand was
- Spatula
- Baking sheet
- Parchment paper
Ingredients
- 200 g Creamy peanut butter
- 150 g Icing sugar
- 50 g Melted butter
- 200 g Dark (or milk chocolate)
- Pinch of salt (optional)
Instructions
- Step 1: Preparing the baseIn a large bowl, mix together the peanut butter, icing sugar and melted butter.Stir until you get a smooth paste.
- Step 2: Form the ballsTake a small amount of dough and roll it between your hands to form uniformly sized balls.Arrange the pieces on a parchment-lined baking tray.
- Step 3: Prepare the chocolate coatingMelt the chocolate in a bain-marie or in the microwave, stirring regularly to prevent it from burning.Use a fork or toothpick to coat each ball in the melted chocolate.
- Step 4: RefrigerationPlace the coated balls back on the baking sheet and refrigerate for about 30 minutes, or until the chocolate hardens.
Notes
- You can replace the peanut butter with almond butter or hazelnut paste depending on your preference.
- For a version without refined sugar, use maple syrup or honey and adjust the texture of the dough with a little more peanut butter.
- Add decorations like nut pieces, chocolate chips or seeds before the chocolate hardens to personalize your balls.