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Old Fashioned Salmon Patties Recipe

Old Fashioned Salmon Patties Recipe

Old Fashioned Salmon Patties Recipe is a classic dish that brings back memories of home-cooked meals and cherished family traditions. These crispy, flavorful patties are made with simple ingredients like canned salmon, breadcrumbs, and a touch of seasoning, making them as easy to prepare as they are delicious. Perfect for busy weeknights or casual gatherings, they offer a budget-friendly option that doesn’t compromise on taste or nutrition.
Whether you’re serving them with a side of mashed potatoes, a crisp salad, or your favorite dipping sauce, these salmon patties are guaranteed to become a household favorite. Quick to make and endlessly versatile, this recipe is a must-try for anyone who loves hearty, comforting meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Plat principal
Cuisine Américaine
Servings 4 servings
Calories 220 kcal

Equipment

  • Mixing bowl
  • Frying pan
  • Spatula

Ingredients
  

  • 1 A 14.75 oz can of salmon, drained and broken into pieces
  • 1 large egg beaten
  • ½ cup breadcrumbs or crushed saltine crackers
  • ¼ cup finely chopped onion
  • ¼ cup finely chopped green bell pepper optional
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil for frying

Instructions
 

  • tep 1: Prepare the Mixture
    In a large mixing bowl, combine the flaked salmon, beaten egg, breadcrumbs, onion, bell pepper, lemon juice, salt, and pepper. Mix well until evenly combined.
  • Step 2: Shape the Patties
    Form the mixture into 6-8 small patties or 4 larger patties, depending on your preference.
  • Step 3: Fry the Patties
    Heat the vegetable oil in a frying pan over medium heat. Place the patties in the pan and cook for 3-4 minutes on each side, or until golden brown and heated through.
  • Step 4: Serve and Enjoy
    Remove the patties from the pan and place them on a plate lined with paper towels to absorb excess oil. Serve warm with your favorite sides or sauces.

Notes

  • You can substitute canned salmon with fresh cooked salmon for a richer taste.
  • For a gluten-free version, use gluten-free breadcrumbs.
  • Serve with a dollop of tartar sauce, lemon wedges, or a fresh salad for a complete meal.