leftover rotisserie chicken recipes
Leftover rotisserie chicken recipes are the perfect way to save time, reduce waste, and create delicious meals with minimal effort. Transform yesterday’s chicken into something fresh and flavorful in no time!
Equipment
- Large skillet
- mixing bowls
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cups shredded leftover rotisserie chicken
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 garlic cloves minced
- 1 cup diced vegetables e.g., bell peppers, carrots, or zucchini
- 1 cup cooked rice or pasta optional
- 1 can diced tomatoes 14 ounces
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheese cheddar or mozzarella
Instructions
- Step 1: Prepare the Ingredients-Shred the rotisserie chicken and set it aside.-Dice the vegetables and onion, and mince the garlic for the recipe.
- Step 2: Sauté Vegetables-Gently heat olive oil in a wide pan over medium flame.-Add the onion and garlic, cooking until fragrant, about 2 minutes.-Stir in the diced vegetables and cook for 5 minutes until softened.
- Step 3: Add Chicken and Seasoning-Add the shredded chicken, diced tomatoes, paprika, oregano, salt, and black pepper to the skillet.-Mix well and simmer for 10 minutes, allowing the flavors to meld.
- Step 4: Assemble and Serve-Stir in the cooked rice or pasta, if using.-Sprinkle cheese evenly over the top and cover the skillet, cooking until the cheese is melted.-Serve warm and enjoy!
Notes
- Substitute vegetables based on personal preference or what’s in your fridge.
- Sprinkle some chili flakes for an added kick of spice.
- This meal goes wonderfully with a fresh side salad or some hearty bread.