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Cowboy cookies recipe

Laura Bush’s Cowboy Cookies: The Best Top 20 Recipe for Ultimate Flavor

Les Cowboy Cookies de Laura Bush sont parmi les meilleures recettes de biscuits que vous pourrez essayer. Ces cookies sont généreusement garnis de pépites de chocolat, de flocons d'avoine, de noix de coco et de pacanes, offrant une texture moelleuse et un goût inégalé. Ils sont parfaits pour toute occasion et faciles à préparer, même pour les débutants !
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Prep Time 15 minutes
Cook Time 15 minutes
Course Petit déjeuner
Cuisine Américaine
Servings 4 people
Calories 280 kcal

Equipment

  • Large salad bowl
  • Electric mixer or hand whisk
  • Hotplates
  • Parchment paper
  • Wooden spatula

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp baking soda
  • 1 tbsp ground cinnamon
  • 1 tsp salt
  • 1 ½ cups unsalted butter softened
  • 1 ½ cups granulated sugar
  • 1 ½ cups packed brown sugar
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 3 cups semi-sweet chocolate chips
  • 3 cups old-fashioned rolled oats
  • 2 cups sweetened shredded coconut
  • 2 cups chopped pecans

Instructions
 

  • Step 1: Heat the oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon and salt. Set aside.
  • Step 2: Prepare the dough baseIn another large bowl, beat the softened butter with the granulated sugar and brown sugar until creamy (2-3 minutes).Add the eggs, one at a time, mixing well between each addition. Stir in the vanilla extract.
  • Step 3: Combine the ingredientsGradually add the flour mixture to the butter and sugar mixture, on low speed, until combined.Using a spatula, stir in the chocolate chips, oats, coconut and pecans.
  • Step 4: Shape and bake the cookiesUsing an ice cream scoop, drop balls of dough onto the baking sheets, spacing them 5 cm apart. Flatten the balls slightly.Bake cookies for 12 to 15 minutes, until edges are golden brown.Let the cookies rest on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.

Notes

  1. If you prefer less sweet cookies, reduce the chocolate chips to 2 cups.
  2. Pecans can be replaced with walnuts or hazelnuts.
  3. The dough can be refrigerated for 20-30 minutes to prevent the cookies from spreading too much while baking.