jelly nougat candy
Jelly Nougat Candy is a chewy, creamy treat filled with colorful jelly pieces, perfect for parties or a fun homemade snack. Simple, quick, and irresistibly delicious!
Equipment
- Large mixing bowl
- Saucepan
- Baking pan
- Parchment paper
Ingredients
- 2 cups mini marshmallows
- 1 cup white chocolate chips
- ¼ cup unsalted butter
- ½ teaspoon vanilla extract
- 2 cups colorful jelly candies, e.g., gummy bears or fruit slices, chopped
Instructions
- Step 1: Prepare the Baking Pan- Line a baking pan (8x8 inch) with parchment paper, allowing some to overhang for easy lifting later.- Lightly coat the parchment paper with butter to prevent sticking.
- Step 2: Melt the Nougat Base- Melt the unsalted butter in a saucepan over medium heat.- Gradually add the mini marshmallows, stirring constantly until they are fully melted.- Reduce the heat to low and stir in the white chocolate chips until smooth.- Add the vanilla extract and mix thoroughly.
- Step 3: Incorporate the Jelly Candies- Remove the nougat mixture from the heat.- Gently fold in the chopped jelly candies, ensuring they’re evenly distributed.
- Step 4: Pour and Set- Transfer the mixture to the prepared baking pan, ensuring an even spread.- Allow the nougat to cool at room temperature for 2–3 hours or until firm.- Once set, lift the nougat from the pan using the parchment paper and cut it into bite-sized squares.
Notes
- Storage: Store in an airtight container at room temperature for up to a week.
- Customizations: Use different types of jelly candies to match seasonal themes or personal preferences.
- Tip: For easier cutting, refrigerate the nougat for 15 minutes before slicing.