Irresistible Salmon Loaf with White Sauce Recipe
Salmon loaf with white sauce is a classic, easy-to-make dish combining tender salmon and creamy sauce for a delicious, comforting meal.
Equipment
- Oven
- Mixing bowl
- loaf pan
Ingredients
- For the Salmon Loaf:
- 2 cups cooked salmon flaked
- 1 cup breadcrumbs
- 2 eggs beaten
- ¼ cup milk
- ¼ cup finely chopped onion
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon pepper
- For the White Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- ¼ teaspoon salt
- Pinch of nutmeg optional
Instructions
- Step 1: Preheat and Prepare- Preheat your oven to 375°F (190°C).- Grease a loaf pan lightly to prevent sticking.
- Step 2: Make the Salmon Loaf Mixture- In a large mixing bowl, combine the flaked salmon, breadcrumbs, eggs, milk, onion, lemon juice, salt, and pepper.- Mix thoroughly until well combined.- Transfer the mixture to the prepared loaf pan and press it down evenly.
- Step 3: Bake the Salmon Loaf- Bake in the preheated oven for 20–25 minutes or until firm and golden on top.- Take it out of the oven and let it cool slightly before cutting into slices.
- Step 4: Prepare the White Sauce- Heat a small saucepan over medium heat and melt the butter.- Stir in the flour and whisk until the mixture is smooth, cooking it for about a minute.- Slowly add the milk, whisking continuously to prevent any lumps from forming.- Cook until the sauce thickens, about 3–5 minutes.- Season with salt and nutmeg if desired.
Notes
- This recipe works well with either fresh or canned salmon.
- For extra flavor, add fresh herbs like parsley or dill to the salmon mixture.
- Pair the dish with steamed vegetables or a side salad for a complete meal.