Irresistible Cool Whip Cookies in 20 Minutes
Cool Whip Cookies are a quick, easy, and delicious dessert perfect for any occasion. Made with just four simple ingredients, they’re soft, fluffy, and melt in your mouth. This recipe is ideal for busy days or last-minute treats. Try them and fall in love!
Equipment
- Oven
- Mixing bowl
- Baking sheet
Ingredients
- 1 box of cake mix in any flavor you prefer
- 1 tub (8 oz of Cool Whip)
- 1 large egg
- ½ cup powdered sugar
Instructions
- Step 1: Preheat the Oven- Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- Step 2: Prepare the Dough- Combine the cake mix, Cool Whip, and egg in a mixing bowl until the ingredients are fully blended. Stir until well combined. The dough will be sticky.
- Step 3: Shape the Cookies- Using a spoon or cookie scoop, drop small portions of the dough into the powdered sugar. Roll them gently to coat completely. Arrange the dough balls on the lined baking sheet, leaving about 2 inches of space between each one.
- Step 4: BakeBake the cookies for 10–15 minutes, or until the edges are set but the center remains soft. Allow the cookies to sit on the baking sheet for five minutes after removing them from the oven before transferring them to a cooling rack.
Notes
- For variety, experiment with different cake mix flavors like chocolate, lemon, or red velvet.
- Store the cookies in an airtight container at room temperature for up to three days to maintain freshness.
- These cookies are perfect for quick desserts or holiday treats!