haved steak recipes
A quick and delicious recipe featuring thinly shaved beef steak, perfect for sandwiches, stir-fries, or wraps. It's a versatile, hearty, and flavor-packed dish suitable for weeknights or special occasions.
Equipment
- Large skillet or frying pan
- Sharp knife
- Cutting board
Ingredients
- 1 lb 450 g shaved beef steak
- 2 tablespoons olive oil
- 1 medium onion sliced
- 1 medium green bell pepper sliced
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
- 4 sandwich rolls or hoagie buns
- 4 slices of provolone cheese
Instructions
- Prepare the Ingredients:Slice the onion and bell pepper thinly.Mince the garlic. Season the shaved steak with salt and pepper.
- Cook the Vegetables:Warm a tablespoon of olive oil in a skillet over medium heat.Sauté the onions and bell peppers until softened and slightly caramelized, about 5-7 minutes. Set aside.
- Cook the Steak:Drizzle the leftover olive oil into the same pan. Cook the shaved steak over medium-high heat, stirring frequently, until browned and cooked through, about 5 minutes.Add Worcestershire sauce and stir to combine.
- Assemble the Sandwiches:Toast the rolls lightly, if desired.Layer the cooked steak, vegetables, and a slice of provolone cheese on each roll.Heat in the oven or under a broiler until the cheese is melted. Serve hot!
Notes
- Swap out provolone cheese for your favorite variety.
- Add mushrooms or jalapeños for extra flavor.
- Serve with a side of fries or a fresh salad for a complete meal.