ground beef bulgogi recipe
An easy and flavorful Ground Beef Bulgogi Recipe inspired by traditional Korean cuisine. Ready in just 30 minutes, this dish is perfect for weeknight dinners or casual gatherings.
Equipment
- Large mixing bowl
- Skillet or wok
- Measuring cups and spoons
Ingredients
- 1 lb 450g ground beef
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp grated ginger
- ¼ tsp black pepper
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame seeds, optional
- Cooked rice, to serve
Instructions
- Step 1: Prepare the Marinade-In a big bowl, mix together soy sauce, brown sugar, sesame oil, finely chopped garlic, grated ginger, and ground black pepper. Mix well until the sugar dissolves.
- Step 2: Marinate the Beef-Add ground beef to the marinade and mix thoroughly until evenly coated. Let it sit for 10-15 minutes to absorb the flavors.
- Step 3: Cook the Bulgogi-Heat a skillet or wok over medium-high heat. Add the marinated ground beef and cook, stirring often, until browned and cooked through (about 7-10 minutes).
- Step 4: Garnish and Serve-Take it off the heat and top with sliced green onions and a sprinkle of sesame seeds.Serve warm alongside steamed rice or your preferred side dishes.
Notes
- Make It Spicy: Add a teaspoon of gochujang (Korean chili paste) or red pepper flakes for a kick.
- Vegan Option: Substitute ground beef with crumbled tofu or tempeh.
- Storage tip: Keep leftovers in the refrigerator for up to 3 days or freeze them for up to 2 months. Reheat on the stovetop for best results.
- Pairings: Serve with kimchi, steamed broccoli, or pickled vegetables for an authentic Korean meal experience.