Easy salmon loaf recipe
This Easy Salmon Loaf Recipe is a simple, healthy, and flavorful dish perfect for any occasion. Made with pantry staples and ready in under an hour, it’s a budget-friendly option that delivers on taste and nutrition. Let’s dive into this quick and satisfying recipe!
Equipment
- Oven
- loaf pan
- mixing bowls
- Spatula
Ingredients
- 2 cans (14.75 oz each) of salmon, drained and flaked
- 2 large eggs
- 1 cup breadcrumbs
- ½ cup milk
- ½ cup finely chopped onion
- ¼ cup chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Step 1: Prepare the Ingredients- Preheat the oven to 350°F (175°C).- Grease a loaf pan lightly with oil or cooking spray.- In a mixing bowl, flake the drained salmon with a fork, ensuring any large bones are removed.
- Step 2: Mix the Salmon Loaf- In the same bowl, add breadcrumbs, milk, eggs, onion, parsley, lemon juice, garlic powder, salt, and pepper.-Mix thoroughly until all ingredients are evenly combined.
- Step 3: Shape and Bake- Transfer the salmon mixture into the prepared loaf pan, pressing down gently to level it.- Bake for 40 minutes, or until the top is golden and the loaf is firm.
- Step 4: Serve- Allow the loaf to cool for 5–10 minutes before slicing.- Serve warm with your favorite sauce, a squeeze of lemon, or side dishes like steamed veggies or mashed potatoes.
Notes
- If you prefer a lighter loaf, substitute breadcrumbs with crushed crackers or oats.
- For a gluten-free option, use gluten-free breadcrumbs.