cube steak crock pot recipe
Cube Steak Crock Pot Recipe is a simple and delicious way to turn tender beef into a flavorful, comforting meal. With just a few ingredients and a slow cooker, you can enjoy a rich, hearty dish perfect for any occasion.
Equipment
- Crock Pot (Slow Cooker)
Ingredients
- 4 cube steaks
- 1 large onion, sliced
- 1 can, 10.5 oz cream of mushroom soup
- 1 packet, 1 oz onion soup mix
- 1 ½ cups beef broth
- 2 tablespoons all-purpose flour
- Salt and black pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Step 1: Prepare the Ingredients- Season cube steaks with salt and black pepper on both sides.- Lightly coat the steaks with all-purpose flour for added texture.
- Step 2: Layer in the Crock Pot- Place half of the sliced onions at the bottom of the Crock Pot.- Add the seasoned and floured cube steaks.- Top the steaks with the remaining onions, cream of mushroom soup, and onion soup mix.
- Step 3: Add Liquid and Cook- Pour beef broth over the mixture to ensure everything is moist.- Cover the Crock Pot with the lid and cook on low for Cook for approximately 6 hours on a low setting or about 3 hours on a high setting..
- Step 4: Serve and Enjoy- Once the cooking time is complete, gently stir the mixture to combine flavors.- Serve the cube steak with mashed potatoes, rice, or your favorite side dish. Garnish with parsley if desired.
Notes
Nutrition Information
- Calories per serving: 350
- Protein: 28g
- Carbohydrates: 12g
- Fat: 20g
- Sodium: 850mg
- Fiber: 1g
- For a richer flavor, you can add a splash of Worcestershire sauce to the broth.
- Feel free to add mushrooms or carrots for extra vegetables.
- Store any leftovers in a sealed airtight container in the refrigerator for up to three days.