Chipotle Steak Recipe
Chipotle Steak Recipe brings bold, smoky flavors to your table with a perfect blend of chipotle peppers, lime, and spices. Quick to prepare and irresistibly delicious, this tender steak is perfect for any occasion, from casual dinners to festive gatherings.
Equipment
- Grill or stovetop grill pan
- mixing bowls
- Tongs
Ingredients
- For the Steak:
- 1 ½ lbs flank steak or skirt steak
- 2 tbsp olive oil
- For the Chipotle Marinade:
- 2 tbsp chipotle peppers in adobo sauce finely chopped
- 3 garlic cloves minced
- 2 tbsp fresh lime juice
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- Optional Garnishes:
- Fresh cilantro
- Lime wedges
Instructions
- Step 1: Prepare the Marinade-In a mixing bowl, whisk together the chipotle peppers, garlic, lime juice, olive oil, cumin, paprika, oregano, salt, and pepper.-Taste the marinade and adjust seasonings as desired.
- Step 2: Marinate the SteakPlace the steak in a sealable plastic bag or a flat container.-Pour the marinade over the steak, ensuring it is fully coated.-Seal and refrigerate for at least 1 hour (up to 24 hours for maximum flavor).
- Step 3: Cook the Steak-Heat your grill or grill pan to medium-high heat before cooking.Remove the steak from the marinade, letting any extra liquid drain off.-Cook the steak for 4–5 minutes per side for medium-rare, or until desired doneness is achieved.
- Step 4: Rest and Serve-Place the steak on a cutting board and let it rest for 5 minutes to retain its juices.Slice against the grain into thin strips and serve with garnishes like fresh cilantro and lime wedges.
Notes
- For an extra smoky flavor, grill the steak over charcoal.
- Leftovers can be used in tacos, salads, or burrito bowls.
- Adjust chipotle peppers for a milder or spicier taste.