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chick fil a sauce recipe

chick fil a sauce recipe

The Chick-fil-A sauce recipe is a quick and easy way to recreate the beloved creamy, tangy, and slightly sweet dipping sauce at home. With just a handful of pantry ingredients, you can whip up this versatile condiment in minutes—perfect for fries, chicken, or sandwiches!
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Prep Time 5 minutes
Course Appetizer
Cuisine American
Servings 1 cup (approximately 16 servings)
Calories 50 kcal

Equipment

  • Medium mixing bowl
  • Whisk
  • Measuring spoons and cups

Ingredients
  

  • ½ cup mayonnaise
  • 2 tbsp yellow mustard
  • 2 tbsp barbecue sauce smoky and slightly sweet works best
  • 1 tbsp honey
  • 1 tbsp lemon juice optional, for added tanginess

Instructions
 

  • Step 1: Gather Your Ingredients
    Ensure all ingredients are measured and ready to mix. Use fresh mayonnaise and high-quality barbecue sauce for the best flavor.
  • Step 2: Mix the Ingredients
    Mix mayonnaise, mustard, barbecue sauce, and honey in a medium-sized bowl. For an extra zesty flavor, add the optional lemon juice.
  • Step 3: Whisk to Perfection
    Using a whisk, stir the mixture until it becomes smooth and creamy. Taste-test the sauce and adjust the sweetness or tanginess as desired.
  • Step 4: Serve or Store
    Transfer the sauce to a serving dish if you plan to use it immediately. For storage, place it in an airtight container and refrigerate for up to one week.

Notes

  • Adjust the sweetness by increasing or decreasing the honey to match your taste preferences.
  • For a spicier kick, include a splash of hot sauce or a sprinkle of cayenne pepper.
  • Serve as a dip for fries, chicken tenders, or even fresh vegetables.