Can Canned Salmon Patties Recipe Be Made Into a Loaf
Yes, it can! A canned salmon patties recipe can easily be transformed into a delicious salmon loaf. This simple adaptation combines the same rich flavors and nutritional benefits of salmon patties with the convenience of baking in a single dish. Perfect for family meals or meal prep, it’s a hearty and flavorful twist on a classic favorite!
Equipment
- Mixing bowl
- loaf pan
- Oven
- Spatula
Ingredients
- 2 cans 14 oz each of salmon, drained and flaked
- 1 cup breadcrumbs or crushed crackers
- 2 eggs beaten
- ½ cup milk
- 1 small onion finely chopped
- ½ cup celery, diced
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- Prepare Ingredients:-Preheat oven to 350°F. Drain canned salmon, removing bones and skin if desired. Break the salmon into small pieces in a bowl.
- Mix the Ingredients:-Combine salmon, eggs, breadcrumbs, onion, parsley, milk, garlic powder, salt, and pepper. Mix until evenly incorporated.
- Transfer to Loaf Pan:-Grease a loaf pan or line with parchment paper. Transfer the mixture into the pan and evenly smooth the top.
- Bake:-Place in the oven and bake for 40–50 minutes, or until the loaf is firm and lightly golden on top. Allow to cool for 5 minutes before slicing.
Notes
- Make It Gluten-Free: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
- Add Extra Moisture: If the mixture feels dry, add a splash more milk or an extra egg for better binding.
- Flavor Boosts: Fresh dill, lemon zest, or a dash of hot sauce can elevate the flavor of your salmon loaf.
- Storage: Wrap leftovers tightly and store in the refrigerator for up to 3 days or freeze for up to 2 months.