Cake Mix Crinkle Cookies
Cake Mix Crinkle Cookies are soft, chewy, and incredibly easy to make, offering a delightful treat with minimal effort—perfect for any occasion!
Equipment
- Mixing bowl
- Baking tray
- Parchment paper
- Whisk
Ingredients
- 1 A box of cake mix (any flavor, 15.25 oz)
- 2 large eggs
- ⅓ cup vegetable oil
- ½ cup powdered sugar, for rolling
Instructions
- Step 1: Preheat the Oven- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- Step 2: Mix the Dough- In a large mixing bowl, Mix the cake batter, eggs, and vegetable oil thoroughly in a big bowl. Mix until the ingredients are fully incorporated and form a soft dough.
- Step 3: Roll the Cookies-Scoop Take spoonfuls of dough, about a tablespoon each, and roll them into small balls. Generously roll each ball in powdered sugar, ensuring an even coat for a crinkled finish.
- Step 4: Bake- Arrange the dough balls on a baking sheet, leaving about 2 inches of space between each. Bake in the preheated oven for 12–15 minutes or until the cookies puff up and develop a crinkled surface. Allow the cookies to cool on the tray for 2 minutes before transferring them to a wire rack to cool completely.
Notes
- For variety, use different cake mix flavors like chocolate, red velvet, or lemon.
- Add-ins like chocolate chips or sprinkles can make these cookies even more fun.
- Keep the cookies in a sealed container at room temperature for up to five days