7 of the best pink salmon meat recipes you can't ignore
Pink salmon meat is a delicious, nutritious ingredient that’s incredibly versatile. From quick dinners to comforting favorites, it fits any occasion. These top recipes will show you how easy and tasty cooking with pink salmon can be!
Equipment
- Mixing bowl
- Frying pan
Ingredients
- 1 can, 14 oz pink salmon, drained and flaked
- ½ cup breadcrumbs
- ¼ cup chopped onion
- ¼ cup chopped parsley
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare the Mixture:In a large mixing bowl, combine the pink salmon, breadcrumbs, onion, parsley, beaten egg, Dijon mustard, garlic powder, salt, and pepper. Mix thoroughly until the mixture is well combined and holds its shape.
- Shape the Patties:Divide the mixture into four equal parts, shaping each into a patty about 1/2 inch thick.
- Cook the Patties:Heat olive oil in a frying pan over medium heat. Cook the patties for 4–5 minutes on each side, or until golden brown and crispy.
- Serve:Remove from heat and serve warm. Pair with a fresh salad, steamed vegetables, or a dollop of tartar sauce.
Notes
- For an extra crispy texture, lightly coat the patties with breadcrumbs before frying.
- If the mixture is too dry, add a tablespoon of mayonnaise or yogurt to help bind it.