5 Steps to Make the Best German Chocolate Poke Cake
German Chocolate Poke Cake is a rich, moist, and gooey dessert perfect for any occasion. Combining classic chocolate flavors with creamy caramel and nutty coconut, it’s a treat everyone will love. Simple to make, this cake is sure to impress!
Equipment
- Baking pan
- mixing bowls
- Whisk or electric mixer
Ingredients
- 1 box of German chocolate cake mix,plus ingredients listed on the box: eggs, oil, and water
- 1 can, 14 oz sweetened condensed milk
- 1 jar, 12 oz caramel sauce
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 tub, 8 oz whipped topping (thawed)
- ½ cup chocolate syrup
Instructions
- Step 1: Prepare the Cake- Set your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly.- Prepare the German chocolate cake mix according to the package instructions. Bake in the oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Step 2: Poke and Add Fillings- Once the cake is baked, let it cool for about 10 minutes.- Using the end of a wooden spoon or a skewer, poke holes across the surface of the cake.- Evenly pour the sweetened condensed milk over the cake, allowing it to soak into the holes. Follow with the caramel sauce.
- Step 3: Add Toppings- Sprinkle the shredded coconut and chopped pecans over the cake.- Spread the whipped topping evenly across the surface.
- Step 4: Final Touch- Drizzle the chocolate syrup generously on top for a decorative finish.- Refrigerate the cake for a minimum of 2 hours before serving.
Notes
- For a nuttier flavor, toast the pecans and coconut before adding them to the cake.
- Store any remaining cake in the fridge for up to five days.