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Gingerbread Cake with Cinnamon Molasses Frosting

5-Step Irresistible Gingerbread Cake with Cinnamon Molasses Frosting

Gingerbread Cake with Cinnamon Molasses Frosting is a rich, spiced dessert that embodies the warmth of the holidays. Topped with velvety cinnamon frosting, it’s both comforting and indulgent. Easy to make and perfect for gatherings, this cake will quickly become a seasonal favorite. Ideal for impressing guests or enjoying with loved ones!
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Prep Time 20 minutes
Cook Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • Oven
  • mixing bowls
  • Cake pan
  • Whisk
  • Electric mixer

Ingredients
  

  • For the Cake:
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup molasses
  • 1 large egg
  • ¾ cup buttermilk
  • For the Frosting:
  • 4 ounces cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 teaspoon ground cinnamon
  • 2 cups powdered sugar
  • 1-2 tablespoons milk, for consistency

Instructions
 

  • Step 1: Prepare the Cake Batter
    - Set your oven to 350°F (175°C) and lightly grease a cake pan.
    - Combine flour, baking soda, ginger, cinnamon, cloves, and salt in a medium-sized bowl.
    - In a large bowl, beat butter and sugar together until the mixture becomes light and fluffy. Add molasses and egg, beating until smooth.
    - Slowly incorporate the dry ingredients into the wet mixture, alternating with buttermilk. Mix until just combined.
  • Step 2: Bake the Cake
    - Transfer the batter to the greased pan, spreading it out evenly.
    -Bake for 28–30 minutes, or until a toothpick inserted in the middle comes out without any batter.
    - Allow the cake to cool completely before frosting.
  • Step 3: Make the Frosting
    - In a medium bowl, mix cream cheese and butter until the texture is smooth and creamy.
    - Add cinnamon and powdered sugar, mixing on low speed until fully incorporated.
    - Add milk one tablespoon at a time until the frosting reaches the desired spreadable consistency.
  • Step 4: Assemble the Cake
    - Spread the frosting evenly over the cooled cake.
    - Garnish with a sprinkle of cinnamon or festive decorations, if desired.
    - Slice and serve!

Notes

  • For extra depth of flavor, consider adding a pinch of nutmeg to the cake batter.
  • The frosting can be made ahead of time and stored in the refrigerator for up to two days.
  • If you prefer a lighter frosting, reduce the powdered sugar slightly or use whipped cream instead.