4 Steps to the Best Chipotle Steak Seasoning Recipe
Chipotle Steak Seasoning adds bold, smoky, and spicy flavors to any steak. Perfect for grilling, pan-searing, or broiling, it transforms ordinary cuts into culinary delights. This easy 4-step recipe is quick to make and packed with vibrant, aromatic spices. Elevate your steak game effortlessly with this versatile seasoning blend!
Equipment
- Mixing bowl
- Measuring spoons
- Airtight container
Ingredients
- 2 tbsp smoked paprika
- 1 tbsp ground chipotle chili powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp brown sugar (optional for a touch of sweetness)
Instructions
- Step 1: Gather Your Ingredients- Start by assembling all the ingredients listed above. Make sure your spices are fresh to achieve the best flavor.
- Step 2: Mix the Spices- In a mixing bowl, combine smoked paprika, chipotle chili powder, garlic powder, onion powder, cumin, oregano, salt, pepper, and brown sugar (if using). Stir until well blended.
- Step 3: Store the Seasoning-Transfer the mixed seasoning into an airtight container or jar. Clearly label it and keep it in a cool, dry spot for up to six months.
- Step 4: Season Your Steak- Generously rub the seasoning mix onto your steaks, ensuring even coverage on all sides. Let the steak sit for 15 minutes before cooking to allow the flavors to penetrate.
Notes
- Adjust the level of chipotle chili powder to control the heat.
- Brown sugar adds a slight caramelized crust when grilled, but it’s optional.
- This seasoning works well with other meats like chicken, pork, or even roasted vegetables.