10 Genius Rotisserie Chicken Leftover Recipes to Try
Turn your leftover rotisserie chicken into quick, delicious meals with these easy recipes, perfect for any night of the week!
Equipment
- Oven
- Large mixing bowl
- Baking dish
Ingredients
- 2 cups shredded rotisserie chicken
- 2 cups cooked pasta, penne or elbow
- 1 cup frozen mixed vegetables, peas, carrots, corn
- 1 can, 10 oz cream of chicken soup
- ½ cup sour cream
- ½ cup Use 1/2 cup of shredded cheddar cheese, plus some extra for garnishing
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
- ½ cup breadcrumbs, optional, for topping
Instructions
- Étape 1: Preheat the oven- Preheat your oven to 375°F (190°C).
- Étape 2: Prepare the mixture- In a large mixing bowl, combine shredded chicken, cooked pasta, mixed vegetables, cream of chicken soup, sour cream, and 1/2 cup cheddar cheese.- Add garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
- Étape 3: Assemble the casserole- Transfer the mixture into a greased baking dish.- Sprinkle extra shredded cheddar cheese and breadcrumbs (if using) evenly over the top.
- Étape 4: Bake- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbling.- Remove from the oven and let it cool for 5 minutes before serving.
Notes
- For a gluten-free version, use gluten-free pasta and breadcrumbs.
- Feel free to swap vegetables based on availability or preference.
- Keep leftovers in a tightly sealed container and refrigerate them for up to three days.