Recipe for Sweet Cherry Wine Beef

If you’re looking to elevate your dinner game with a dish that’s both elegant and hearty, Sweet Cherry Wine Beef is the perfect choice. This recipe combines the rich, succulent flavors of slow-cooked beef with the sweet, fruity notes of cherry wine, creating a mouthwatering dish that’s sure to impress your family or guests. Whether you’re planning a cozy dinner at home or a celebratory feast, this recipe is easy to prepare yet sophisticated enough to steal the spotlight. Paired with creamy mashed potatoes or buttery noodles, it’s a meal that brings comfort and indulgence to every bite. Let’s dive into this irresistible recipe and make your next meal unforgettable!

Recipe for Sweet Cherry Wine Beef

A delightful combination of tender beef and the rich, fruity flavor of cherry wine, this recipe is both simple to make and sure to impress. Perfect for any occasion, it’s a dish that brings elegance and comfort to your table!

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Prep Time 20 minutes mins

Cook Time 3 hours hrs

Course Main Course

Cuisine Américaine

Servings 4 servings

Calories 450 kcal

Equipment

• Dutch oven or large cooking pot
• stirring spoon
• measuring cups

Ingredients

  

• For the Beef:
• 2 lbs 1 kg beef chuck roast
• 2 tbsp olive oil
• 1 large onion finely chopped
• 3 cloves garlic minced
• For the Sauce:
• 2 cups sweet cherry wine
• 1 cup beef stock
• 3 tbsp tomato paste
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tsp dried thyme
• 1 tsp smoked paprika
• Salt and pepper to taste
• Optional Garnish:
• Fresh parsley
• Grated lemon zest

Instructions

 

• Step 1: Prepare the Beef

  -Pat the beef dry with paper towels and season generously with salt and pepper.

  -Warm olive oil in a Dutch oven over medium to high heat. Brown the beef on all sides until a golden crust forms (approximately 3–4 minutes per side). Remove and set aside.
• Step 2: Sauté the Aromatics

  -Using the same pot, cook the chopped onions and garlic until fragrant. Sauté for 2–3 minutes until softened and fragrant.

  -Stir in tomato paste and cook for an additional minute.
• Step 3: Create the Sauce

  -Deglaze the pot with sweet cherry wine, scraping up any browned bits.

  Add beef stock, balsamic vinegar, honey, thyme, and smoked paprika. Stir to combine.

  -Return the beef to the pot, ensuring it is submerged in the sauce.
• Step 4: Simmer and Serve

  -Cover the pot and reduce heat to low. Simmer for 2.5–3 hours, or until the beef is fork-tender.

  -Adjust seasoning with salt and pepper, garnish with parsley and lemon zest, and serve over mashed potatoes or buttered noodles.

Notes

• Meat Alternatives: Substitute beef chuck with pork shoulder for a different flavor profile.
• For storage: place leftovers in an airtight container and refrigerate for up to three days.
• Cooking Tip: For enhanced flavor, marinate the beef in cherry wine for 4–6 hours before cooking.

Overview of Sweet Cherry Wine Beef

Sweet Cherry Wine Beef is a delightful dish that brings together the deep flavors of beef and the tangy sweetness of cherries in wine. It’s perfect for those who enjoy gourmet cuisine but want a recipe that’s approachable for home cooking. This dish is ideal for holidays, special occasions, or a cozy weekend dinner. Below, we’ll explore everything you need to know about preparing Sweet Cherry Wine Beef, from the ingredients to step-by-step instructions, tips for success, and the perfect accompaniments to elevate your meal.

This recipe involves tender cuts of beef simmered in a rich, cherry-infused wine sauce that balances savory and sweet flavors beautifully. The cherry wine lends a subtle tartness while enhancing the richness of the beef. Using fresh, high-quality ingredients ensures that this dish becomes the centerpiece of your table.

Ingredients Needed for the Recipe

For the Beef:

• 2 lbs (1 kg) beef chuck roast (well-marbled for tenderness)
• 2 tbsp olive oil (for searing and depth of flavor)
• 1 large onion, finely chopped (for a rich aromatic base)
• 3 cloves garlic, minced (adds a savory punch)

For the Sauce:

• 2 cups sweet cherry wine (adds a fruity, slightly tangy sweetness)
• 1 cup beef stock (enhances the savory base of the dish)
• 3 tbsp tomato paste (provides richness and balances flavors)
• 2 tbsp balsamic vinegar (lends a tangy depth)
• 1 tbsp honey (balances acidity with subtle sweetness)
• 1 tsp dried thyme (for a hint of earthiness)
• 1 tsp smoked paprika (adds a smoky undertone)
• Salt and pepper, to taste (to season and balance flavors)

Optional Garnish:

Grated lemon zest (adds a pop of brightness)

Fresh parsley, finely chopped (for color and freshness)

Serving Sweet Cherry Wine Beef

1. Slice or Shred: Remove the beef from the pot and slice or shred it, depending on your preference.
2. Plate with Sauce: Spoon generous amounts of the cherry wine sauce over the beef for a rich, glossy finish.

Suggested Side Dishes

• Creamy Mashed Potatoes: Their buttery texture complements the beef’s rich flavors.
• Steamed Vegetables: Green beans or carrots add a fresh, crisp contrast.
• Crusty Bread: Perfect for soaking up the delicious sauce.

Optional Garnishes for Extra Flair

1. Fresh Parsley: Sprinkle chopped parsley over the beef for a pop of color and herbaceous flavor.
2. Lemon Zest: Grate a bit of lemon zest over the dish for brightness that cuts through the richness.

Tips for Perfect Sweet Cherry Wine Beef

1. Use High-Quality Wine: The wine’s flavor will deeply influence the sauce, so choose a sweet cherry wine you’d enjoy drinking.
2. Preheat Your Cookware: Searing the beef in a properly preheated pan ensures a beautiful crust without sticking.
3. Don’t Rush the Process: Slow braising allows the beef to become tender and the flavors to meld perfectly.
4. Make It Ahead: This dish tastes even better the next day, as the flavors deepen over time.

Conclusion

Sweet Cherry Wine Beef is a delightful fusion of robust beef and sweet, tangy flavors that elevate any dining experience. Whether you’re hosting a dinner party or preparing a family meal, this dish is sure to leave a lasting impression. Try it today and savor the exquisite combination of tastes that make it a true culinary masterpiece.

Step-by-Step Instructions

Step 1: Preparing the Beef

1. Start by drying the beef using paper towels. This step is crucial as it ensures a perfect sear, which locks in the juices and enhances the flavor of the meat.
2. Season the beef generously with salt and freshly cracked black pepper. A liberal coating helps develop a savory crust during searing.
3. Heat 2 tablespoons of olive oil in a Dutch oven or heavy-bottomed pot over medium-high heat. Once the oil shimmers, place the beef in the pot.
4. Sear the beef on all sides, approximately 3–4 minutes per side, until it develops a golden-brown crust.
5. Take the beef out of the pot and place it on a plate to rest. This process not only caramelizes the meat but also creates a flavorful base for the sauce.

Step 2: Sautéing the Aromatics

1. In the same pot, add the chopped onion and sauté for 2–3 minutes until softened and translucent. Stir frequently to prevent burning.
2. Add the minced garlic and cook for another minute, releasing its aroma and deepening the flavor of the dish.
3. Stir in the tomato paste, cooking it for 1 minute to remove its raw taste and concentrate its natural sweetness.

Step 3: Creating the Sauce

1. Deglaze the pot with 1 cup of sweet cherry wine. Use a wooden spoon to scrape up the browned bits stuck to the bottom of the pot—this step intensifies the sauce with deep, complex flavors.
2. Add 2 cups of beef stock, 2 tablespoons of balsamic vinegar, 1 tablespoon of honey, thyme, and smoked paprika. Stir the mixture well to ensure all ingredients are incorporated.
3. Return the seared beef to the pot, ensuring it is fully or partially submerged in the sauce. This liquid combination will infuse the meat with layers of rich flavor.

Step 4: Simmering and Serving

1. Place a lid on the pot and reduce the heat to maintain a gentle simmer.. Allow the beef to simmer gently for 2.5–3 hours. During this time, the connective tissues in the beef break down, resulting in an incredibly tender and flavorful dish.
2. Check the beef occasionally, turning it to ensure even cooking and spooning sauce over the top.
3. Once the beef is fork-tender, taste the sauce and adjust the seasoning with additional salt and pepper as needed.
4. For serving, remove the beef from the pot and slice or shred it as desired. Spoon the luscious sauce over the meat and garnish with fresh parsley and a sprinkle of lemon zest for brightness.
5. Pair this delightful dish with creamy mashed potatoes or buttery noodles, both of which soak up the sauce beautifully.

Tips for Success

1. Choose the Right Cut of Beef: Beef chuck or brisket works best for slow cooking, as their marbling ensures tenderness and flavor after hours of simmering.
2. Don’t Skip the Searing: This step is key to achieving a rich, savory depth in the final dish.
3. Use Quality Wine: A sweet cherry wine enhances the dish’s flavor, so select one you’d enjoy drinking. Avoid cooking wines, as they often contain added salt.
4. Make It Ahead: This dish tastes even better the next day, as the flavors have more time to meld. To serve, reheat it slowly over low heat.

Why You’ll Love This Recipe

• Rich Flavor Profile: The combination of sweet cherry wine, smoky paprika, and aromatic thyme creates a harmonious balance of flavors.
• Easy to Prepare: Despite its gourmet appeal, this dish is straightforward, with most of the cooking time being hands-off.
• Perfect for Any Occasion: Whether it’s a family dinner or a special event, this recipe will impress without overwhelming the cook.

FAQs

1. Can I use a different type of wine?

Yes, you can substitute sweet cherry wine with another fruity red wine or even port for a slightly different flavor profile.

2. What’s the best way to store leftovers?

Store leftover beef and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to maintain tenderness.

3. Can this recipe be made in a slow cooker?

Absolutely! After searing the beef and sautéing the aromatics, transfer everything to a slow cooker and cook on low for 6–8 hours.

4. Is this recipe gluten-free?

Yes, as long as the beef stock and wine used are gluten-free. Always double-check labels if you have dietary restrictions.

5. What can I use as a substitute for beef stock?

You can use chicken stock, vegetable stock, or even water with a touch of soy sauce for added umami flavor.

6. How can I make this dish spicier?

Add a pinch of cayenne pepper or red chili flakes to the sauce for a hint of heat.

Sweet Cherry Wine Beef is more than just a meal—it’s an experience that showcases how simple ingredients can transform into a gourmet delight. Try this recipe, and you’ll find yourself coming back to it for years to come.

Nutritional Breakdown

Sweet Cherry Wine Beef is a culinary masterpiece that balances the rich flavor of beef with the sweetness of cherry wine. This recipe is perfect for dinner parties or as a special treat for your family. Beyond its taste, Sweet Cherry Wine Beef offers nutritional benefits that make it a guilt-free indulgence. Here, we’ll guide you step-by-step to prepare this delicious dish while also diving into its detailed nutritional breakdown.

Key Cooking Tips for the Perfect Sweet Cherry Wine Beef

• Always use a meat thermometer for precision cooking. Aim for 145°F (medium-rare).
• Let the beef rest for 10 minutes before slicing to retain its juices.
• For an alcohol-free version, substitute cherry wine with cherry juice or pomegranate juice.

Pairing Suggestions for Sweet Cherry Wine Beef

• Wine Pairing: Pair with a dry red wine like Merlot or Cabernet Sauvignon.
• Side Dishes: Serve with creamy mashed potatoes, sautéed green beans, or roasted vegetables.

Nutritional Breakdown of Sweet Cherry Wine Beef

Macronutrients

• Calories: 450 per serving
• Protein: 35g (essential for muscle repair and growth)
• Fat: 15g (includes healthy fats from beef and butter)
• Carbohydrates: 20g (from cherry preserves and optional sugar)

Micronutrients

• Iron: 25% of the daily recommended value, supporting healthy blood circulation.
• Vitamin B12: 40% of the daily value, crucial for energy production.
• Potassium: 600mg, aiding muscle and nerve function.

Health Benefits

• High protein content supports a healthy metabolism.
• Cherry wine contains antioxidants that combat free radicals.
• The dish is rich in vitamins and minerals, making it a balanced choice.

Common Variations of Sweet Cherry Wine Beef

Using Different Types of Beef Cuts

• Ribeye: For a richer, fattier flavor.
• Flank steak: A leaner option with a slightly chewy texture.

Substituting Cherry Wine with Other Ingredients

• Replace cherry wine with cranberry juice for a tart twist.
• Use apple cider for a milder, fruity flavor.

FAQ About Sweet Cherry Wine Beef

1. What makes the dish so flavorful?
The combination of cherry wine, preserves, and herbs creates a balance of sweetness, acidity, and savory richness.

2. Can I make this recipe without wine?
Yes, you can substitute the wine with cherry juice or a blend of grape juice and apple cider vinegar.

3. What are some vegetarian substitutes for this recipe?
Use portobello mushrooms or jackfruit as a meat substitute, marinated in the same cherry wine sauce.

4. How can I store leftovers of Sweet Cherry Wine Beef?
Keep in the refrigerator in a sealed container for up to three days.. Reheat gently to maintain tenderness.

5. Is this recipe suitable for a keto diet?
Yes, by omitting sugar and reducing the cherry preserves, this recipe can be keto-friendly.

Conclusion: Elevate Your Culinary Experience with Sweet Cherry Wine Beef

Sweet Cherry Wine Beef is more than just a meal; it’s an experience that marries gourmet flavor with nutritional balance. Whether you’re hosting a dinner party or treating yourself, this recipe is sure to impress. Try it today and savor the perfect blend of savory beef and sweet cherry wine.

Cooking Tips and Notes

1. Choosing the Right Beef Cut

Opt for tougher cuts like chuck roast or brisket, as they become incredibly tender when braised. Avoid lean cuts like sirloin, as they may dry out during cooking.

2. The Importance of Searing

Don’t skip the searing step! Browning the beef creates a rich, caramelized crust that enhances the overall flavor of the dish.

3. Using Sweet Cherry Wine

Sweet cherry wine is the star ingredient. Its fruity and slightly tart notes complement the beef beautifully. If unavailable, substitute with a fruit-forward red wine and add a touch of cherry juice or syrup.

4. Fresh vs. Frozen Cherries

Fresh cherries are ideal, but frozen cherries work perfectly if they’re not in season. Ensure they’re pitted to save time and effort during preparation.

5. Controlling the Sauce Consistency

For a thinner sauce, skip the cornstarch step. For a thicker, gravy-like consistency, simmer the sauce uncovered for a few extra minutes after adding the cornstarch slurry.

6. Balancing Flavors

• The balsamic vinegar adds acidity and balances the sweetness of the cherries and wine.
• Taste the sauce before serving and adjust seasoning (salt, pepper, or even a pinch of sugar) as needed.

7. Pairing Suggestions

This dish pairs wonderfully with creamy mashed potatoes, buttery polenta, or crusty artisan bread. For a lighter option, serve with steamed vegetables or a simple green salad.

8. Storing Leftovers

• Any leftovers should be stored in an airtight container in the fridge for up to three days.
• Rewarm gently on the stove or in the microwave, adding a bit of broth if the sauce becomes too thick.

9. Can This Recipe Be Made in a Slow Cooker?

Absolutely! Follow Steps 1–4 as directed, then transfer everything to a slow cooker. Cook on low heat for 6–8 hours or on high for 4–5 hours.

10. Elevating Presentation

Garnish with fresh herbs like parsley or thyme. For an elegant touch, sprinkle a few whole cherries around the plate.

FAQs

1. Can I make this dish ahead of time?

Yes! Sweet Cherry Wine Beef tastes even better the next day as the flavors meld together. Reheat gently to preserve its tenderness.

2. What wine works best for this recipe?

Use a sweet cherry wine, but a fruity red wine with a touch of cherry syrup is an excellent substitute.

3. Can I freeze leftovers?

Yes, this dish freezes well. Freeze in a container suitable for freezing for up to three months. Thaw in the refrigerator before reheating.

4. Is this dish gluten-free?

Yes, as long as you ensure the wine and broth are gluten-free. If thickening the sauce, use a gluten-free cornstarch.

5. What side dishes pair best with this recipe?

Creamy mashed potatoes, roasted root vegetables, or even pasta make great accompaniments.

6. Can I use dried cherries instead of fresh or frozen?

Dried cherries can be used but rehydrate them in warm water or wine for 10 minutes before adding to the dish.

Frequently Asked Questions (FAQs)

Sweet Cherry Wine Beef is a sumptuous dish that combines the richness of tender beef with the fruity, aromatic sweetness of cherry wine. Perfect for dinner parties, holiday gatherings, or an intimate evening at home, this recipe offers a delightful blend of flavors that will captivate any palate.

Frequently Asked Questions (FAQs) About Sweet Cherry Wine Beef

1. How Long Does Sweet Cherry Wine Beef Last in the Fridge?
Sweet Cherry Wine Beef can be stored in an airtight container in the refrigerator for up to 3–4 days. Ensure the dish has cooled completely before storing it to prevent condensation, which could affect the flavor and texture. Reheat gently on the stovetop or in the microwave to preserve its delicate taste.

2. Can I Make Sweet Cherry Wine Beef in Advance?
Absolutely! This recipe is perfect for making in advance. The flavors often deepen when the beef is allowed to marinate overnight in the cherry wine sauce. After cooking, you can store it in the fridge and reheat just before serving. However, avoid overcooking during reheating to maintain the tenderness of the beef.

3. What Substitutes Can I Use for Cherry Wine?
If you can’t find cherry wine, you can use one of these substitutes:

• Red Wine with a Touch of Cherry Juice: This combination provides a similar fruity and tart flavor.
• Pomegranate Juice: For a non-alcoholic alternative with a tangy-sweet taste.
• Blackberry Wine: Another fruity wine option that complements beef beautifully.
  Keep in mind that the substitution might slightly alter the dish’s flavor profile.

4. Is Sweet Cherry Wine Beef Suitable for Kids?
Since the alcohol in cherry wine typically cooks off during the preparation, Sweet Cherry Wine Beef can be enjoyed by kids. However, if you’re unsure or prefer a completely alcohol-free version, opt for non-alcoholic cherry wine or pomegranate juice instead.

5. Can I Use a Slow Cooker for This Recipe?
Yes, Sweet Cherry Wine Beef can be adapted for a slow cooker. Follow these steps:

• Sear the beef on all sides in a skillet before transferring it to the slow cooker.
• Prepare the cherry wine sauce in the same skillet, then pour it over the beef.
• Cook on low for 6–8 hours or on high for 3–4 hours, until the beef is tender and infused with the sauce.
  The slow cooker method enhances the depth of flavor and requires minimal supervision.

6. How Can I Adjust the Sweetness of the Sauce?
The sweetness of the cherry wine sauce can be tailored to your preference by:

• Reducing or Increasing Sugar: Adjust the amount of added sugar or honey in the recipe.
• Balancing with Acidity: Add a splash of balsamic vinegar or lemon juice to cut through excessive sweetness.
• Choosing the Right Wine: Opt for a drier cherry wine if you prefer a less sweet dish.

7. What Side Dishes Pair Best with Sweet Cherry Wine Beef?
This meal pairs beautifully with a range of sides, such as:

• Mashed Potatoes: Creamy and buttery, they complement the rich sauce.
• Roasted Vegetables: Carrots, asparagus, or Brussels sprouts add a healthy and vibrant touch.
• Wild Rice or Quinoa: These grains absorb the sauce beautifully while adding texture.

8. Can I Freeze Sweet Cherry Wine Beef?
Yes, you can freeze Sweet Cherry Wine Beef for up to 3 months. Store it in a freezer-safe container, and make sure to include some sauce to prevent the beef from drying out. Thaw it overnight in the refrigerator before reheating.

9. What Cut of Beef Works Best for This Recipe?
The best cuts for Sweet Cherry Wine Beef are those that become tender with slow cooking, such as:

• Chuck Roast: Affordable and flavorful.
• Short Ribs: Ideal for their marbling and texture.
• Brisket: A classic choice for slow-cooked dishes.

10. How Can I Serve Sweet Cherry Wine Beef for a Special Occasion?
For an elegant presentation:

• Plate the beef slices on a bed of mashed potatoes or polenta.
• Drizzle the cherry wine sauce generously over the top.
• Garnish with fresh herbs like parsley or thyme and a sprinkle of grated parmesan.

11. Can I Use Canned Cherries Instead of Fresh?
Yes, canned cherries can be used in the sauce. Opt for unsweetened or lightly sweetened varieties, and adjust the sugar in the recipe accordingly. Drain the cherries before adding them to the sauce to avoid excess liquid.

12. What is the Origin of Sweet Cherry Wine Beef?
This dish is a fusion of European culinary traditions, blending the French affinity for wine-based sauces with the use of cherries in German and Eastern European cooking. The result is a globally inspired recipe loved for its depth of flavor and elegance.

Conclusion: The Unforgettable Taste of Sweet Cherry Wine Beef

Sweet Cherry Wine Beef is a crowd-pleasing recipe that brings together the robust flavors of beef with the subtle sweetness of cherry wine. Its versatility, elegance, and comforting taste make it a must-try for food lovers. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this dish will leave a lasting impression.

Call to Action: Share Your Sweet Cherry Wine Beef Creations!

We’d love to hear about your experience making this dish. Leave a comment below or tag us on social media with your photos and personal twists on the recipe.