Setting the Scene
Picture a chilly evening at home, the kind that nudges you to gather your loved ones around the warmth of the kitchen. The rich, savory aroma of crispy deep fried spare ribs wafts through the air, mingling with the sound of laughter and conversation. Each bite brings a symphony of crunchy textures layered with tender, juicy meat—comforting and satisfying, like a warm embrace in dish form.
These crispy deep fried spare ribs aren’t just food; they’re an experience. Perfect for a cozy dinner after a long day, a festive gathering, or a casual weekend feast, they entice everyone near with their tantalizing aroma. It’s a dish that draws family and friends together, each one clamoring for a taste, for a chance to enjoy something deliciously indulgent. Simply put, these ribs have the power to make any ordinary day feel extraordinary.
What You’ll Need
Creating the perfect plate of crispy deep fried spare ribs requires an array of simple yet flavorful ingredients and tools. Don’t worry; it’s easier than it sounds! With just a little preparation and a dash of love, you’ll be on your way to a feast.
Ingredients
- 2 lbs spare ribs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional, for a kick)
- Vegetable oil (for frying)
Tools
To achieve the perfect crunch and flavor, gather these basic tools:
- Large mixing bowl
- Whisk
- Shallow dish
- Large skillet or deep frying pan
- Tongs
- Paper towels
How to Make It
Crafting those irresistible crispy deep fried spare ribs is a simple process filled with mouthwatering moments that will tantalize your senses.
Marinate the Ribs
Start by placing the spare ribs in a large mixing bowl and pouring in the buttermilk. As the buttermilk hugs the ribs, it starts the tenderizing process, softening the meat and infusing it with creamy richness. Allow the ribs to soak in this decadent bath for at least an hour, but if you have the luxury of time, let them marinate overnight in the refrigerator. This longer soak allows for flavors to deepen, promising a succulent bite that will melt in your mouth.
Prepare the Coating
While the ribs are marinating, let’s prepare the coating that will give them that signature crunch. In a shallow dish, whisk together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. The moment you introduce these spices, expect a cloud of savory goodness to embrace you, filling the kitchen with enticing scents that will have everyone eagerly anticipating the feast to come.
Dredge the Ribs
After the ribs have soaked and are thoroughly tenderized, it’s time to bring them into the flavor party! Remove the ribs from the buttermilk, allowing the excess to drip off—this step ensures a good coating without any sogginess. Next, dredge each rib in the seasoned flour mixture, ensuring an even coat that clings wonderfully to the meat. As you do this, feel the grainy texture of the flour mix with the moist ribs, creating a satisfying crunch that promises delight with every bite.
Fry to Golden Perfection
Heat vegetable oil in your skillet or deep frying pan over medium-high heat. If you have a thermometer, aim for about 350°F for perfectly crispy results. Once the oil is ready, gently place your coated ribs in the sizzling pan. The sound of the ribs hitting the oil creates an irresistible crackle that feels like music to your ears, beckoning you to join in this culinary transformation. Fry until they’re golden brown and crispy, around 4 to 5 minutes per side. As the outside crisps up, the delicious aromas will fill your kitchen, making your stomach grumble with anticipation.
Serve and Savor
Once the ribs achieve that beautiful golden hue, carefully remove them from the pan and let them rest on paper towels to absorb any excess oil. Serve them hot, perhaps with a side of tangy barbecue sauce for dipping, and watch as everyone gathers around the table, torn between the desire to dig in and the moment of awe at the sheer deliciousness before them. These crispy deep fried spare ribs are meant to be shared, with each bite inviting joy and laughter to your gathering.
Creative Twists
Feeling adventurous? Here are some fun variations to elevate your crispy deep fried spare ribs:
- Spicy Asian Twist: Incorporate a touch of soy sauce and ginger in the buttermilk marinade for an Asian-inspired flair. Finish with a sprinkle of sesame seeds and chopped green onions for a fresh pop.
- Herb Infusion: Add fresh herbs like rosemary or thyme to your flour mixture for an aromatic touch that enhances flavor.
- BBQ Glaze: After frying, brush your ribs with a homemade or store-bought BBQ sauce and pop them back in the oven for a few minutes to caramelize.
- Crispy Apple Cider Brine: Replace buttermilk with apple cider vinegar for a tangy kick and an intriguing flavor twist.
- Vegetable Version: Swap the spare ribs for large veggie sticks such as eggplant or zucchini. Coat and fry using the same method for a crispy, plant-based option that doesn’t compromise on taste.
Final Inspiration
Crispy deep fried spare ribs are more than just a meal; they’re about the moments you create while cooking and sharing them with others. They embody a spirit of joy—a reason to laugh, gather, and indulge in something truly delicious. As you savor each crunchy, succulent bite, you’ll understand why these ribs are destined to become a favorite in your home, perfect for any occasion or just an ordinary Tuesday night that deserves a touch of magic.
So, roll up your sleeves, gather those ingredients, and dive into the delightful world of crispy deep fried spare ribs. Share your creation with family and friends, and let the flavors bring warmth and love to your table. Here’s to cozy nights and unforgettable flavors!
Crispy Deep Fried Spare Ribs
Ingredients
For the Ribs
- 2 lbs spare ribs
- 1 cup buttermilk For marinating
For the Coating
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper Optional, for a kick
For Frying
- Vegetable oil For frying
Instructions
Marinate the Ribs
- Place the spare ribs in a large mixing bowl and pour in the buttermilk. Allow them to marinate for at least an hour, or overnight for best results.
Prepare the Coating
- In a shallow dish, whisk together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Dredge the Ribs
- Remove the ribs from the buttermilk, allowing excess to drip off. Dredge each rib in the seasoned flour mixture, ensuring an even coat.
Fry to Golden Perfection
- Heat vegetable oil in a skillet over medium-high heat, aiming for about 350°F. Fry the coated ribs until golden brown and crispy, around 4 to 5 minutes per side.
Serve and Savor
- Remove the ribs from the oil and let them rest on paper towels to absorb excess oil. Serve hot, perhaps with a side of barbecue sauce.