There are few dishes that evoke comfort in quite the same way as Chi-Chi’s Baked Chicken Chimichangas. Imagine a bustling family kitchen, the warmth of the oven creeping into the air, a faint scent of spices enriching every corner. These delightful baked chimichangas are perfect for a cozy weeknight dinner with loved ones or a festive weekend gathering with friends. As you pull these golden, crispy bundles from the oven, the sight of them, slightly glistening with olive oil, will make your mouth water.
Appealing to both the eye and palate, Chi-Chi’s Baked Chicken Chimichangas transform shredded chicken, creamy refried beans, and melty cheese into a dish that is not only satisfying but also inviting. Picture your loved ones gathered around the table, eager to dive into these flavorsome parcels. Whether accompanied by a zesty salsa, a dollop of sour cream, or creamy guacamole, this dish wraps you in warmth, making it the star of any meal.
With an ideal balance of crunch and chew, every bite bursts with the rich flavors of the Mexican-inspired stuffing. This recipe offers a chance not just to nourish the body, but to create lasting memories. So, let’s roll up our sleeves and dive into the delightful world of Chi-Chi’s Baked Chicken Chimichangas.
What You’ll Need
Before embarking on your culinary adventure, let’s gather the essentials. This comforting recipe is straightforward, requiring only a handful of ingredients and tools to create these delectable chimichangas.
Ingredients
To recreate the joy of Chi-Chi’s Baked Chicken Chimichangas, you’ll need:
- 2 cups cooked, shredded chicken
- 1 cup refried beans
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon taco seasoning
- 8 large flour tortillas
- 1 tablespoon olive oil
- 1 cup salsa
- Cooking spray
- Optional: Sour cream and guacamole for serving
Tools
To bring these chirpy chimichangas to life, ensure you have the following basic kitchen tools on hand:
- Mixing bowls
- Whisk or fork for combining ingredients
- Baking dish or sheet
- Skillet for optional ingredient preparation
- Cooking brush for olive oil
How to Make It
Now that we have everything ready, it’s time to step into the kitchen and create these mouthwatering Chi-Chi’s Baked Chicken Chimichangas! The process is straightforward, yet rewarding, allowing you to savor each moment leading to the delightful final dish.
Prep the Base
First things first: preheat your oven to a cozy 375°F (190°C). As the oven warms up, the anticipation builds. In a spacious mixing bowl, combine the cooked, shredded chicken, smooth refried beans, rich, melted cheese, and a sprinkle of taco seasoning. With a whisk or fork, mix them until they unite in creamy harmony. The colors meld together, creating a comforting palette of browns and yellows. The fragrance of taco seasoning wafts through the air, promising bold flavors ahead.
Build the Flavor
Next comes the fun part—assembling your chimichangas! Lay one of the large flour tortillas flat on a clean surface. Think of it as a blank canvas ready for delectable art! Spoon about a third of a cup of the chicken mixture right in the center of the tortilla. With gentle hands, fold in the sides and roll it up tightly, sealing in all those beautiful flavors. Picture the joy in this act; each chimichanga filled with warmth and love, waiting to be baked to golden perfection.
Bake to Perfection
With the chimichangas rolled, it’s time to prepare for the oven. Place them seam-side down on a greased baking sheet, where they can get cozy during the baking process. Brush the tops lightly with olive oil and give them a spritz of cooking spray, enticing golden, crispy edges that’ll make your heart skip a beat. As the chimichangas slide into the oven, feel the excitement swell. In just 20 to 25 minutes, they will emerge, crisp and beautifully golden, releasing an aroma that fills the kitchen and summons everyone to the table.
Finish & Serve
Once your kitchen is flooded with delicious smells, it’s time to play the grand finale: serving your chimichangas! Check for that perfect golden color; it’s your cue that they are ready to please. Serve them hot, accompanied by a vibrant salsa, creamy sour cream, and perhaps a side of guacamole. The colors pop invitingly, an enticing feast for both the eyes and the palate.
Creative Twists
While Chi-Chi’s Baked Chicken Chimichangas are already a staple of comfort, there are a few delightful twists you could explore:
Seasonal Flair: In the fall, add diced roasted pumpkin to the filling for a sweet and savory touch. In summer, throw in some fresh corn and chopped jalapeños for a bright, zesty note.
Flavor Upgrades: Spice things up by incorporating chipotle peppers into the mix for a smoky flavor. Fresh cilantro or green onions sprinkled atop before serving adds a refreshing burst.
Protein Swaps: Substitute chicken with shredded beef, turkey, or even sautéed veggies if you’re aiming for a vegetarian delight. Use black beans or a hearty quinoa to amp up the health factor!
Fun Fillings: Experiment with different types of cheese, like pepper jack for a bit of heat, or even a sprinkle of feta for a tangy twist.
Final Inspiration
As the evening draws to a close, the warmth of Chi-Chi’s Baked Chicken Chimichangas will undoubtedly linger in your heart and spirit. Each bite is a reminder of the love and connections shared around the table. This recipe is not just about food; it’s about gathering together, sharing laughter, and making memories that will be cherished for years to come.
So why not gather your family or a group of friends and make this recipe part of your next meal? You’ll be thrilled to see their eyes light up as they delve into these delightful chimichangas, filled with love and comfort. Create your own story today and let the delicious journey of cooking and sharing unfold!
Chi-Chi’s Baked Chicken Chimichangas
Ingredients
Filling Ingredients
- 2 cups cooked, shredded chicken Can use rotisserie chicken for convenience.
- 1 cup refried beans Smooth refried beans work best.
- 1 cup shredded cheese (cheddar or Mexican blend) Use your preferred cheese blend.
- 1 teaspoon taco seasoning Adjust according to taste.
Assembly Ingredients
- 8 large flour tortillas Make sure they are pliable.
- 1 tablespoon olive oil For brushing on top.
- 1 cup salsa For serving.
- 1 can Cooking spray To prevent sticking.
Optional Garnishes
- to taste Sour cream For serving.
- to taste Guacamole For serving.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cooked, shredded chicken, refried beans, shredded cheese, and taco seasoning. Mix well.
Assembly
- Lay one tortilla flat and spoon about a third of a cup of the chicken mixture into the center.
- Fold in the sides and roll it up tightly, sealing in the filling.
Baking
- Place chimichangas seam-side down on a greased baking sheet.
- Brush the tops lightly with olive oil and spray with cooking spray.
- Bake for 20 to 25 minutes until golden and crispy.
Serving
- Serve hot with salsa, sour cream, and guacamole.