Setting the Scene
Imagine the comforting aroma of freshly baked biscuits wafting through your home, the warm scent mingling with hearty ham and creamy cheese. Now, picture gathering around the kitchen table with loved ones, where laughter mingles with the crisp sound of golden biscuits being pulled apart, revealing a gooey, melty center. These Air Fryer Ham and Cheese Stuffed Biscuits are the ultimate comfort food, perfect for busy weeknights or special occasions that call for something a little indulgent.
Perfectly golden and fluffy, these biscuits offer a delightful surprise with each bite. The combination of flaky pastry, savory ham, and rich cheese will cater to everyone—from picky eaters to gourmet lovers alike. Whether served on a cozy Sunday brunch or as an after-school snack, they create a sense of warmth and togetherness, making every gathering feel a little more special.
Make any meal feel festive or simply elevate your everyday dining experience. Here’s your guide to crafting these air-fried delights that are not just easy to prepare but also bursting with flavor. After one taste, you’ll want to add Air Fryer Ham and Cheese Stuffed Biscuits to your rotation, providing comfort and joy all year long.
What You’ll Need
To embark on this delicious adventure, let’s gather the essentials. Creating Air Fryer Ham and Cheese Stuffed Biscuits doesn’t require fancy ingredients or equipment, just a few simple items.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 cup diced ham
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1/2 teaspoon garlic powder (optional)
- Fresh herbs like chives or parsley for garnish (optional)
Tools
- Mixing bowl
- Whisk
- Rolling pin
- Air fryer
- Baking sheet or parchment paper
- Knife for chopping
How to Make It
Creating these Air Fryer Ham and Cheese Stuffed Biscuits is straightforward yet deeply satisfying. With just a few steps, you’ll be on your way to enjoying these delectable bites.
Prep the Dough
Start by whisking together the flour, baking powder, and salt in a mixing bowl. As you stir, take a moment to inhale the comforting scent of freshly baked goods that fills the air around you. Next, add the cold, cubed butter, using your fingertips to combine until the mixture resembles coarse crumbs. This stage is all about texture—the cool butter provides flakiness, while the flour transforms into a soft, inviting mixture.
Once the butter is incorporated, slowly pour in the milk, stirring gently until a soft dough forms. At this point, your kitchen is alive with anticipation, the dough embodying a soft, pillowy consistency just begging to be rolled out.
Build the Flavor
Now the fun begins! Lightly flour your countertop and roll out the dough to about 1/2 inch thickness. As you roll, enjoy the satisfying sound of the rolling pin gliding over the dough. Cut out circles using a biscuit cutter or a glass—each tiny disc will soon be transformed into pockets of goodness. Gather the scraps, reroll, and continue cutting until you’ve used all the dough.
For the stuffing, mix the diced ham and shredded cheese in a separate bowl. Feel free to sprinkle in garlic powder for an extra depth of flavor. As you combine these ingredients, notice the vibrant colors and aromas; the savory ham and creamy cheese create a harmony of taste that’s too tempting to resist.
Stuff and Seal
Take a circle of dough and place a spoonful of the ham and cheese mixture in the center. Carefully fold the circle in half to create a semi-circle, sealing the edges with your fingers. To ensure a tight seal, use a fork to crimp the edges, imparting a beautiful pattern that not only enhances the visual appeal but also ensures the cheesy filling won’t escape during cooking. Repeat this process until all the dough and filling are used.
Air Fry to Perfection
Once you have your stuffed biscuits ready, it’s time to make magic happen in the air fryer. Preheat your air fryer for a few minutes—this is crucial for creating that delightful crispy exterior. Arrange the biscuits in a single layer in your air fryer basket, ensuring they have space to expand and crisp up beautifully. Air fry them at 370°F for about 8-10 minutes. Listen closely as they sizzle; that’s the sound of deliciousness taking shape!
As the cooking time nears its end, you’ll be treated to a beautiful sight—golden, puffed-up biscuits with an enticing aroma wafting through your kitchen. Allow them to cool slightly before serving, as the cheese inside will be exceptionally hot. Garnish with fresh herbs if desired, adding a pop of vibrant green to complement the golden pastries.
Creative Twists
While the classic Air Fryer Ham and Cheese Stuffed Biscuits are undeniably delicious, here are a few creative twists to elevate this comforting recipe:
Herbed Variations: Add a touch of fresh herbs like rosemary or thyme to the dough for a fragrant, savory note that will elevate your biscuits even further.
Veggie Lovers: Mix in finely chopped spinach or bell peppers into the ham and cheese filling for an extra nutritious twist that adds color and flavor.
Sweet Treat: Go outside the savory realm! Replace the ham and cheese with sweetened cream cheese and fresh fruit, such as blueberries or strawberries, for a delightful dessert version.
Spicy Kick: Add crushed red pepper flakes to the filling if you love a bit of heat, or swap out the ham for spicy chorizo to give your biscuits an exciting twist.
Brunch Essential: Make these biscuits with smoked salmon and dill for a breakfast upgrade. The combination of flavors is perfect for impressing guests at brunch.
Final Inspiration
Air Fryer Ham and Cheese Stuffed Biscuits are more than just a recipe; they are an invitation to create memories with family and friends. As you gather around the table, savoring the crispy, flaky goodness, you’ll find that these simple biscuits bring warmth and joy to any occasion.
So, roll up your sleeves, embrace the delightful scents and flavors filling your kitchen, and make Air Fryer Ham and Cheese Stuffed Biscuits a beloved staple in your home. Let each bite remind you of the warmth of shared meals and create lasting memories, one delicious biscuit at a time. Dive in, and enjoy the happiness that comes from cooking and sharing with those you love!
Air Fryer Ham and Cheese Stuffed Biscuits
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup unsalted butter, cold and cubed
- ¾ cup milk
For the Filling
- 1 cup diced ham
- 1 cup shredded cheese (such as cheddar or mozzarella)
- ½ teaspoon garlic powder (optional) For added flavor
- Fresh herbs like chives or parsley for garnish (optional)
Instructions
Prep the Dough
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Add the cold, cubed butter and use your fingertips to combine until it resembles coarse crumbs.
- Pour in the milk slowly, stirring gently until a soft dough forms.
Build the Flavor
- Lightly flour your countertop and roll out the dough to about 1/2 inch thickness.
- Cut out circles using a biscuit cutter or glass.
- In a separate bowl, combine diced ham, shredded cheese, and optional garlic powder.
Stuff and Seal
- Place a spoonful of the ham and cheese mixture in the center of each dough circle.
- Fold the circle in half and seal the edges with your fingers.
- Crimp the edges with a fork for a tight seal.
Air Fry to Perfection
- Preheat your air fryer.
- Arrange the biscuits in a single layer in the air fryer basket.
- Air fry at 370°F for about 8-10 minutes, until golden and puffed.
- Allow to cool slightly before serving, garnished with fresh herbs if desired.